American Chop Suey
$20.00
5 in stock
Description
*Add a note at check out indicating when you’ll pick up. M-F 9am-4pm*
Chop suey is widely believed to have been developed in the U.S. by Chinese Americans, but the anthropologist E. N. Anderson, traces the dish to tsap seui (杂碎, “miscellaneous leftovers”), common in Taishan (Toisan), a county in Guangdong province, the home of many early Chinese immigrants to the United States.
The meal is popular in New England and beyond and this version, cooked up by Savory Fare, is similar to the beloved version served at the Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
Known Allergens: Wheat
