Condiment Archives · Hope & Main https://makefoodyourbusiness.org/category/condiment/ Make Food Your Business at Hope & Main: Food Incubator in Warren, RI Thu, 11 Apr 2019 13:57:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Beth Bakes https://makefoodyourbusiness.org/beth-bakes/ Tue, 18 Dec 2018 15:13:20 +0000 https://makefoodyourbusiness.org/?p=8001 The origins of Beth Bakes began nearly two decades ago when Elizabeth Fradin began baking gluten-free for her daughter who, at the age of six, was diagnosed with Celiac Disease. […]

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]]> The origins of Beth Bakes began nearly two decades ago when Elizabeth Fradin began baking gluten-free for her daughter who, at the age of six, was diagnosed with Celiac Disease.

“As the gluten-free baked goods marketplace has exploded with sweet products … savory crackers seemed an important offering.”

The ingredients for these crackers include wholegrain flours, flax seed meal, and spices that give them loads of flavor and a distinctive crunch. The flours are sourced from Bob’s Red Mill in Oregon. With a dedicated gluten-free milling and packaging facility Bob’s is the gold standard for gluten-free flours .

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Beth Bakes

Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.

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