Commercial Kitchens

Makers will love working in one of our four code-compliant, shared-use commercial kitchens.

Each kitchen is available 24/7 using a convenient online scheduling module.

Commercial Kitchens

Each kitchen is available 24/7 using a convenient online scheduling module.

Hope & Main welcomes producers, caterers, food trucks, bottlers, and bakers. Members rent kitchen space by the hour for individual use.

With four complete commisary kitchens and two cold kitchens, Hope & Main can accommodate virtually any process.

All complete kitchens are equipped with stovetops, ranges, mixers, stainless steel work tables, commercial dishwashers, three-bay sinks, hand sinks, and more.

One kitchen is strictly for gluten-free products, with its own dry and refrigerated storage.

Specialty equipment includes*:

40 gallon steam-jacketed kettles
Standing dough sheeter
Tabletop dough sheeter
Wooden work tables
Dough proofer
Tilt skillets
Vertical chopper
Blenders and Robot Coupes
Smoker
Blast chillers
Bottle fillers
Fryer
Grill
Label machine

Note: all equipment subject to change and may be specific to a kitchen

Our inventory of equipment is ever-evolving based on the needs of current members. All kitchens and equipment are maintained and repaired professionally.

Hope & Main’s cold kitchens are ideal for processes that do not require heat, such as herb blends, nut butters, chocolates, and more.

NOTE: Commercial kitchen space is not available for public use.

Demonstration Classroom

Nutritionists, Teachers, Chefs and other food educators can utilize our Demonstration Kitchen as a workspace, training space and/or dining room using an assortment of in-house tables and chairs. Members book this space using our online booking module and can request assistance in setup and event management from staff. This is an ideal space for cooking classes, dinners and taste-tests.

NOTE: The Demonstration Kitchen is not certified for commercial food production.