We’re also a place where our community can develop their own food-based knowledge and engage in conversation about our role as consumers and cooks, as well as our relationship to the food economy.
2may3:00 pm- 6:00 pmLearn the new Produce Safety Rule (PSR)Learn the national science-based minimum standards for the safe growing, harvesting, packing, & holding of fruits & vegetables grown for human consumption
Throughout the year we host workshops, trainings, and educational events highlighting local food accessibility and supporting small businesses. All activities evolve and cater to the interests and skill levels our community seeks.
All these listings are educational activities hosted by Hope & Main and/or our member companies.
Our organization, in part, is defined by our connections to the community. We aim to provide space and opportunities that reflect the values of our mission. We hope to inspire learning, community engagement in the food system, and informed consumerism.
In all, we hope to help grow and enrich the minds of everyone that finds their way to us.