Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.
Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.
A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Created by Amber Jackson, this tea is just as unique as the people drinking it. Inspired by her passion to engage the community and celebrate Black culture.
Create modern interpretations of classic cocktails & unique sodas with their complex syrups and your favorite alcohol or seltzer.
A unique blend of four simple ingredients are used to create these artisan dog treats. Focused on taste and health.
Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing
Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
Feast & Fettle is a gourmet meal delivery service specializing in chef-created dinners prepared with wholesome ingredients for busy individuals and families.
Made from scratch sweet and savory pies from a family owned and operated business.
This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
Beautiful copper wood-fired mobile ovens provide farm-to-table catering for weddings and special events.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.
Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.
It started from making salsa for teachers as gifts and has grown to be the best salsa around. A hand crafted product with no added sugar, low in carbs and full of flavor.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
Made with love in Rhode Island, Lilly’s makes accessories and treats with only 6 human made ingredients to ensure a happy and healthy pup.
Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
Hosting children’s cooking classes and birthday parties to help you spend time with your loved ones while teaching them unique culinary skills.
An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.
Specialty donut cakes made-to-order for any special event or birthday, customized to your liking.
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Quite possibly the world’s best chowder, but certainly, Newport’s Favorite since 1985.
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.
Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.
OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.
Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.
Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.
A mobile bar and catering service for private parties and events featuring new specialty cocktails just for you.
A cultural walking and tasting tour that takes you through historic neighborhoods and the best kept secret eateries of the locals.
Out of this world hamburgers, made with pride and care since 2010. Niman Ranch natural angus beef, no hormones, and no antibiotics.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.
A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
Founders Jon and Todd have created seven different hot sauce flavors using locally grown produce to find the perfect balance between flavor and heat.
Reproducing regional water profiles from around the world. Selected by the Specialty Food Association as among the “Top Trends” of the 2019 Fancy Food Show.
Wholesale food manufacturer that also offers independent and private chef services. Bring the restaurant experience home in a private and safe environment.
Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
A weekly juice delivery service that provides healthy and unique products in the providence area.
Delivering a restaurant-quality experience to go. Inspired by the New England seasons.
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.