Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
GRADUATE COMPANY
Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
GRADUATE COMPANY
The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
Scratch-made cookies and treats take you back to a nostalgic memories and make your sweet tooth a little sweeter!
Small batch heirloom recipes made from simple, minimally processed ingredients.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
Delivering a restaurant-quality experience to go. Inspired by the New England seasons.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
Thin, crispy and crunchy pita chips made with the freshest bread and lightly seasoned with sea salt.
All natural marinade, made in small batches, that promises to transform your favorite proteins or vegetables into an extraordinary meal.
