Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
GRADUATE
Focused on all natural pecans from farm to table that help you snack smarter, healthier, and safer.
Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
GRADUATE
Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.
GRADUATE
Chef Anthony studied pizza and cheese making in Naples, Italy for over two years. He continued to study cooking in the kitchens of New York City for many years after that, but Pizza has always been his passion. Now, he’s finally created Anna’s, named after his grandmother, so you can get a slice of his obsession.
GRADUATE
Grass-Fed beef and pastured poultry in Portsmouth, Rhode Island with almost 400 acres of prime agricultural land.
GRADUATE
Protein supplements and desserts that are high in protein, low in carbs, and contain no added sugar, preservatives, or colorants.
GRADUATE
Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
GRADUATE
A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
GRADUATE
Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
GRADUATE
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
GRADUATE
We take pride in providing quality meats, poultry, cheeses and specialty items to our customers in the East Bay and beyond.
GRADUATE
Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
GRADUATE
The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
GRADUATE
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
At Big Katz Kitchen, we make quality, great tasting, small batch condiments and sauces, proudly produced in the Biggest Little State…Rhode Island! Our current focus is on creating the most flavorful BBQ Sauces whose first ingredient is NOT High Fructose Corn Syrup. In fact, you won’t find HFCS, MSG, or Artificial Colors/Flavors in any of our products! Our sauces are so good, you won’t need anything else in your pantry!
Created by Amber Jackson, this tea is just as unique as the people drinking it. Inspired by her passion to engage the community and celebrate Black culture.
Gourmet, small-batch blondies and sweet treats in delicious varieties. Preservative free and guaranteed to satisfy your sweet tooth.
Create modern interpretations of classic cocktails & unique sodas with their complex syrups and your favorite alcohol or seltzer.
Borealis Coffee is a small batch artisanal coffee roaster in Riverside, RI specializing in connecting people with great coffee. We bridge the gap between casual coffee drinker and connoisseur through our attention to detail and commitment to our community.
GRADUATE
Farm fresh Italian food made from pasta and sauces into prepared meals. Locally sourced, produced and sold in RI.
GRADUATE
A unique blend of four simple ingredients are used to create these artisan dog treats. Focused on taste and health.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
GRADUATE
Food and drink by the water. A coastal New England interpretation of Old World flavors and techniques.
Bringing you the finest analyzed & certified extra virgin olive oils & balsamic vinegars from around the world.
GRADUATE
Chef Eli’s food philosophy is simple; source responsibly, cook with love, and share with others. He carries an innate ability to connect with others on a deeper level by nourishing their soul through his welcoming smile and his award-winning cuisine. He’s a firm believer in cooking as an act of service and empowers his guests to participate in the creative process.
Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
GRADUATE
Named after her nickname from her father meaning love, Chicamonina creates authentic, gourmet Mexican spice mixes from Hatch pepper grown from family owned farms in Hatch, New Mexico. Their spice mix is small batched and hand-crafted at every step: from seed to you.
GRADUATE
Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
GRADUATE
Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.
GRADUATE
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.
GRADUATE
A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
GRADUATE
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
GRADUATE
Four coconut butter blends made with real food ingredients to help enhance any food experience.
GRADUATE
We are a small business in Rhode Island that offers traditional Ethiopian meals. Our authentic prepared dishes are healthy, convenient alternatives to add flavor to your diet.
Family owned and operated Coney Island Hot dog restaurant. We recently created a shelf stable Coney Sauce Mix that we will be selling in retail stores!
Feast & Fettle is a gourmet meal delivery service specializing in chef-created dinners prepared with wholesome ingredients for busy individuals and families.
GRADUATE
Made from scratch sweet and savory pies from a family owned and operated business.
GRADUATE
Rhode Island’s first plant-based Salon Apothecary with a focus on a complete approach to self care.
This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
A small batch micro-creamery located in Rhode Island. The artisans at Gather are inspired by nature and the flavors we create highlight ingredients grown at our farm in Johnston, RI. We are focused on producing the finest scoop of ice-cream on Earth…from our farm to your cone!
Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
GRADUATE
Beautiful copper wood-fired mobile ovens provide farm-to-table catering for weddings and special events.
GRADUATE
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
GRADUATE
Superfood snack and topper made from an ancient Ethiopian grain called Teff. Gluten, nut, and dairy free with no cholesterol or added sugar.
GRADUATE
Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
GRADUATE
Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
GRADUATE
We’re a little different… we are a catering company committed to serving up the highest quality island inspired food and beverage and sharing it with you in a casual, laid back, island vibe kinda way.
Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.
GRADUATE
Licensed Residential Bakery in Swansea, MA. Handcrafted cookies, cakes, and more available by pr.
GRADUATE
It started from making salsa for teachers as gifts and has grown to be the best salsa around. A hand crafted product with no added sugar, low in carbs and full of flavor.
Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.
Wood-Fired Catering Based in Edgewood, Cranston, RI. Offering Full Service Catering, Express (Pick-up & Drop-off) and Friday Night Take-Out at 1850 Broad Street.
GRADUATE
We offer locally-sourced, seasonally-inspired Kraft mocktails that are refreshing & balanced!
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
GRADUATE
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
GRADUATE
Made with love in Rhode Island, Lilly’s makes accessories and treats with only 6 human made ingredients to ensure a happy and healthy pup.
GRADUATE
Little Maven Lemonade features unique flavors such as “Unicorn” and “Amazonia” that are sure to put a smile on any face.
GRADUATE
Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
GRADUATE
Hosting children’s cooking classes and birthday parties to help you spend time with your loved ones while teaching them unique culinary skills.
Local Herbalist & Herbal Educator. I formulate Herbal Tea Blends & Skin Care & Massage for your Health – Wellness – Balance & Happiness. All my products are made here in Rhode Island using locally grown plants.
GRADUATE
An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.
GRADUATE
A dessert shop focused on creating beautiful and delicious sweets with the highest quality ingredients.
GRADUATE
Scratch-made cookies and treats take you back to a nostalgic memories and make your sweet tooth a little sweeter!
Specialty donut cakes made-to-order for any special event or birthday, customized to your liking.
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
GRADUATE
Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.
GRADUATE
Our mission at Miche is to create bread and pastries based in tradition and innovation, that place value on, sourcing sustainable ingredients, and creating wholesome products.
GRADUATE
Enjoy fresh seafood and the largest oyster bar in town, all while taking in the hustle and bustle of downtown Newport.
GRADUATE
Delicious, chef-prepared meals using local ingredients, delivered right to your doorstep.
GRADUATE
Original home-style salsa, using only freshly grown produce from fathah and son.
GRADUATE
![Naked Fig Foods_logo[1783] - Ed Lambert.jpg](/wp-content/sabai/File/files/l_51da0bbc3f845090c51c175968723fa2.jpg)
Quite possibly the world’s best chowder, but certainly, Newport’s Favorite since 1985.
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.
A family-owned company revolutionizing the pepper sauce industry with our many unique flavors. Our pepper sauces are all-natural, flavorful, and rich in antioxidants.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.
GRADUATE
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
GRADUATE
What started as a local seafood market has grown to become a scenic family restaurant in Bristol, RI.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
GRADUATE
New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.
GRADUATE
A mobile bar and catering service for private parties and events featuring new specialty cocktails just for you.
A cultural walking and tasting tour that takes you through historic neighborhoods and the best kept secret eateries of the locals.
Amazing locally sourced gourmet food products using RI shellfish and seafood.
GRADUATE
Out of this world hamburgers, made with pride and care since 2010. Niman Ranch natural angus beef, no hormones, and no antibiotics.
GRADUATE
Specialty sauces and handcrafted creations that are sure to delight.
GRADUATE
New Orleans Style pralines and fudge using a family recipe from over 100 years.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
GRADUATE
With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.
GRADUATE
A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.
GRADUATE
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
A mother-and-son duo with a lifelong love of baking for others, bringing people together over simple and delicious classic American desserts.
Soul Good Confections LLC crafts divinely sweet candies and confections that also happen to be vegan and free from soy, gluten, gums, emulsifiers and questionable additives. Our product line includes candies, sauces and sweet treats.
GRADUATE
Founders Jon and Todd have created seven different hot sauce flavors using locally grown produce to find the perfect balance between flavor and heat.
GRADUATE
We want to cake your day sweet with cupcakes, cakes, cookies and other treats!
Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
GRADUATE
Reproducing regional water profiles from around the world. Selected by the Specialty Food Association as among the “Top Trends” of the 2019 Fancy Food Show.
GRADUATE
Small batch heirloom recipes made from simple, minimally processed ingredients.
GRADUATE
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
GRADUATE
Specializing in creating delicious, custom-made cakes for any and every occasion.
GRADUATE
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
Eating Education for ALL ages: “Healthy-ISH” Cooking Parties/Classes/Demos, Catering
A weekly juice delivery service that provides healthy and unique products in the providence area.
GRADUATE
Delivering a restaurant-quality experience to go. Inspired by the New England seasons.
GRADUATE
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
GRADUATE
Offering uniquely delicious, herbalist-crafted Elderberry Syrup & Fire Cider which support wellness whether enjoyed by the spoonful or mixed into a favorite recipe.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
GRADUATE
