Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
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Focused on all natural pecans from farm to table that help you snack smarter, healthier, and safer.
Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
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Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
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Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.
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Grass-Fed beef and pastured poultry in Portsmouth, Rhode Island with almost 400 acres of prime agricultural land.
Protein supplements and desserts that are high in protein, low in carbs, and contain no added sugar, preservatives, or colorants.
Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.
Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
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Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
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Cakes, cookies, cupcakes, pastries and confections all from scratch. Dessert and brunch buffets also available.
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
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This hot sauce is guaranteed to make your food better. Vegan, free of sugar and gluten.
Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Created by Amber Jackson, this tea is just as unique as the people drinking it. Inspired by her passion to engage the community and celebrate Black culture.
Gourmet, small-batch blondies and sweet treats in delicious varieties. Preservative free and guaranteed to satisfy your sweet tooth.
Create modern interpretations of classic cocktails & unique sodas with their complex syrups and your favorite alcohol or seltzer.
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Artisanal coffee roasting company that can help start your day right with coffee and espresso, tea, and baked goods.
Farm fresh Italian food made from pasta and sauces into prepared meals. Locally sourced, produced and sold in RI.
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Pickles, eggs, jalapeños, olives, and more using a recipe passed down through generations. Sweet to start, hot to finish.
A unique blend of four simple ingredients are used to create these artisan dog treats. Focused on taste and health.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
Food and drink by the water. A coastal New England interpretation of Old World flavors and techniques.
Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing
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Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.
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Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.
A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
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Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
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Four coconut butter blends made with real food ingredients to help enhance any food experience.
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Feast & Fettle is a gourmet meal delivery service specializing in chef-created dinners prepared with wholesome ingredients for busy individuals and families.
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Made from scratch sweet and savory pies from a family owned and operated business.
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A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
Rhode Island’s first plant-based Salon Apothecary with a focus on a complete approach to self care.
Award-winning pickles handmade in Rhode Island using fresh, locally sourced produce and a unique spice blend. Small State. Big Flavor.
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This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
Beautiful copper wood-fired mobile ovens provide farm-to-table catering for weddings and special events.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
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A private chef company that focuses on individual and family style meals that are a perfect balance of proteins, fats, and carbohydrates.
Superfood snack and topper made from an ancient Ethiopian grain called Teff. Gluten, nut, and dairy free with no cholesterol or added sugar.
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
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Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.
Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
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Local, fresh, and sometimes southern food serving lunch and dinner. Delivery options available.
Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.
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It started from making salsa for teachers as gifts and has grown to be the best salsa around. A hand crafted product with no added sugar, low in carbs and full of flavor.
Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.
Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
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Made with love in Rhode Island, Lilly’s makes accessories and treats with only 6 human made ingredients to ensure a happy and healthy pup.
Little Maven Lemonade features unique flavors such as “Unicorn” and “Amazonia” that are sure to put a smile on any face.
Fresh, local ingredients & chef designed recipes, in-store and at your door. They believe you deserve the story behind where your food is coming from, all while supporting local hunger relief partners.
Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
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Hosting children’s cooking classes and birthday parties to help you spend time with your loved ones while teaching them unique culinary skills.
An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.
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Scratch-made cookies and treats take you back to a nostalgic memories and make your sweet tooth a little sweeter!
Specialty donut cakes made-to-order for any special event or birthday, customized to your liking.
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Quite possibly the world’s best chowder, but certainly, Newport’s Favorite since 1985.
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.
Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.
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OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.
Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.
Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
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Made to order cupcakes and cakes, where fun, love and aesthetics combine to make those great memories you’ll always treasure.
What started as a local seafood market has grown to become a scenic family restaurant in Bristol, RI.
Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.
A mobile bar and catering service for private parties and events featuring new specialty cocktails just for you.
A cultural walking and tasting tour that takes you through historic neighborhoods and the best kept secret eateries of the locals.
Amazing locally sourced gourmet food products using RI shellfish and seafood.
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Out of this world hamburgers, made with pride and care since 2010. Niman Ranch natural angus beef, no hormones, and no antibiotics.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
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With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.
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A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.
A small business with a big focus on marinara sauce, Karen fosters the importance of fresh food in every dish.
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
A mother-and-son duo with a lifelong love of baking for others, bringing people together over simple and delicious classic American desserts.
Founders Jon and Todd have created seven different hot sauce flavors using locally grown produce to find the perfect balance between flavor and heat.
Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
Reproducing regional water profiles from around the world. Selected by the Specialty Food Association as among the “Top Trends” of the 2019 Fancy Food Show.
Wholesale food manufacturer that also offers independent and private chef services. Bring the restaurant experience home in a private and safe environment.
Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
Small batch heirloom recipes made from simple, minimally processed ingredients.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
A weekly juice delivery service that provides healthy and unique products in the providence area.
Delivering a restaurant-quality experience to go. Inspired by the New England seasons.
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
Thin, crispy and crunchy pita chips made with the freshest bread and lightly seasoned with sea salt.
All natural marinade, made in small batches, that promises to transform your favorite proteins or vegetables into an extraordinary meal.
