Protein supplements and desserts that are high in protein, low in carbs, and contain no added sugar, preservatives, or colorants.
Cakes, cookies, cupcakes, pastries and confections all from scratch. Dessert and brunch buffets also available.
The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Gourmet, small-batch blondies and sweet treats in delicious varieties. Preservative free and guaranteed to satisfy your sweet tooth.
Artisanal coffee roasting company that can help start your day right with coffee and espresso, tea, and baked goods.
A unique blend of four simple ingredients are used to create these artisan dog treats. Focused on taste and health.
Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.
GRADUATE
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
GRADUATE
Made from scratch sweet and savory pies from a family owned and operated business.
GRADUATE
Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
Superfood snack and topper made from an ancient Ethiopian grain called Teff. Gluten, nut, and dairy free with no cholesterol or added sugar.
Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.
Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.
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Made with love in Rhode Island, Lilly’s makes accessories and treats with only 6 human made ingredients to ensure a happy and healthy pup.
An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.
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A dessert shop focused on creating beautiful and delicious sweets with the highest quality ingredients.
Scratch-made cookies and treats take you back to a nostalgic memories and make your sweet tooth a little sweeter!
Specialty donut cakes made-to-order for any special event or birthday, customized to your liking.
OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.
Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
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Made to order cupcakes and cakes, where fun, love and aesthetics combine to make those great memories you’ll always treasure.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
GRADUATE
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
A mother-and-son duo with a lifelong love of baking for others, bringing people together over simple and delicious classic American desserts.
Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
