Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
GRADUATE
Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.
Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
GRADUATE
Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
GRADUATE
Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
GRADUATE
Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
