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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.

GRADUATE

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Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.

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Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.

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Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.

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A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.

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Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.

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A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.

GRADUATE

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Take pudding to the next level with unique and delicious creations.

GRADUATE

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Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.

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New Orleans Style pralines and fudge using a family recipe from over 100 years. 

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Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.

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Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”

 

 

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Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.

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