Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.
Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
Gourmet, small-batch blondies and sweet treats in delicious varieties. Preservative free and guaranteed to satisfy your sweet tooth.
Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.
Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
A mother-and-son duo with a lifelong love of baking for others, bringing people together over simple and delicious classic American desserts.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”