Chef Anthony studied pizza and cheese making in Naples, Italy for over two years. He continued to study cooking in the kitchens of New York City for many years after that, but Pizza has always been his passion. Now, he’s finally created Anna’s, named after his grandmother, so you can get a slice of his obsession.
Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
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Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
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Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.
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A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
Beautiful copper wood-fired mobile ovens provide farm-to-table catering for weddings and special events.
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Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
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Wood-Fired Catering Based in Edgewood, Cranston, RI. Offering Full Service Catering, Express (Pick-up & Drop-off) and Friday Night Take-Out at 1850 Broad Street.
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We offer locally-sourced, seasonally-inspired Kraft mocktails that are refreshing & balanced!
We make fresh, handmade Sardinian ravioli called “Culurgiones”, with an intense flavor and a unique appearance.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
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Out of this world hamburgers, made with pride and care since 2010. Niman Ranch natural angus beef, no hormones, and no antibiotics.
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We want to cake your day sweet with cupcakes, cakes, cookies and other treats!
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
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