Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
A private chef company that focuses on individual and family style meals that are a perfect balance of proteins, fats, and carbohydrates.
Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.
Enjoy two always vegan make-it-yourself mixes: Chocolate Coconut Cake Mix and Cinnamon Pancakes Mix – uses organically grown ingredients.
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
Small batch heirloom recipes made from simple, minimally processed ingredients.
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.