Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
A private chef company that focuses on individual and family style meals that are a perfect balance of proteins, fats, and carbohydrates.
Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.
Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
Small batch heirloom recipes made from simple, minimally processed ingredients.
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.