Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
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Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
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Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.
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Protein supplements and desserts that are high in protein, low in carbs, and contain no added sugar, preservatives, or colorants.
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Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
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Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
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Cakes, cookies, cupcakes, pastries and confections all from scratch. Dessert and brunch buffets also available.
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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
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We take pride in providing quality meats, poultry, cheeses and specialty items to our customers in the East Bay and beyond.
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This hot sauce is guaranteed to make your food better. Vegan, free of sugar and gluten.
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Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
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The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
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Borealis Coffee is a small batch artisanal coffee roaster in Riverside, RI specializing in connecting people with great coffee. We bridge the gap between casual coffee drinker and connoisseur through our attention to detail and commitment to our community.
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Farm fresh Italian food made from pasta and sauces into prepared meals. Locally sourced, produced and sold in RI.
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Pickles, eggs, jalapeños, olives, and more using a recipe passed down through generations. Sweet to start, hot to finish.
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Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
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Bringing you the finest analyzed & certified extra virgin olive oils & balsamic vinegars from around the world.
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Caribe & Co. makes artisan, Caribbean-inspired culinary syrups for coffee, cocktails, desserts, sauces, marinades, and more!
Chef Eli’s food philosophy is simple; source responsibly, cook with love, and share with others. He carries an innate ability to connect with others on a deeper level by nourishing their soul through his welcoming smile and his award-winning cuisine. He’s a firm believer in cooking as an act of service and empowers his guests to participate in the creative process.
Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
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Named after her nickname from her father meaning love, Chicamonina creates authentic, gourmet Mexican spice mixes from Hatch pepper grown from family owned farms in Hatch, New Mexico. Their spice mix is small batched and hand-crafted at every step: from seed to you.
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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
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Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing
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Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.
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Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
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Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.
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A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
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Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
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Four coconut butter blends made with real food ingredients to help enhance any food experience.
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Made from scratch sweet and savory pies from a family owned and operated business.
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Award-winning pickles handmade in Rhode Island using fresh, locally sourced produce and a unique spice blend. Small State. Big Flavor.
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Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
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Beautiful copper wood-fired mobile ovens provide farm-to-table catering for weddings and special events.
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A gluten free bakery that specializes in anything and everything gluten free.
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A private chef company that focuses on individual and family style meals that are a perfect balance of proteins, fats, and carbohydrates.
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Superfood snack and topper made from an ancient Ethiopian grain called Teff. Gluten, nut, and dairy free with no cholesterol or added sugar.
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A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
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Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.
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Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
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Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
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Founded in 2012 in the back of their popular café Choklad, in the heart of Providence, Rhode Island, their mission is to develop great tasting, innovative vegan products.
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Wood-Fired Catering Based in Edgewood, Cranston, RI. Offering Full Service Catering, Express (Pick-up & Drop-off) and Friday Night Take-Out at 1850 Broad Street.
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Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.
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A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
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Little Maven Lemonade features unique flavors such as “Unicorn” and “Amazonia” that are sure to put a smile on any face.
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Fresh, local ingredients & chef designed recipes, in-store and at your door. They believe you deserve the story behind where your food is coming from, all while supporting local hunger relief partners.
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Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
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An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.
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Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
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Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.
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Our mission at Miche is to create bread and pastries based in tradition and innovation, that place value on, sourcing sustainable ingredients, and creating wholesome products. We believe that the community of Rhode Island and Massachusetts will find value in our approach, and set us apart from our competitors.
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Enjoy fresh seafood and the largest oyster bar in town, all while taking in the hustle and bustle of downtown Newport.
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Original home-style salsa, using only freshly grown produce from fathah and son.
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Quite possibly the world’s best chowder, but certainly, Newport’s Favorite since 1985.
OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.
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Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.
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Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
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Made to order cupcakes and cakes, where fun, love and aesthetics combine to make those great memories you’ll always treasure.
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Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.
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Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
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New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.
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Out of this world hamburgers, made with pride and care since 2010. Niman Ranch natural angus beef, no hormones, and no antibiotics.
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Specialty sauces and handcrafted creations that are sure to delight.
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With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.
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Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
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A craft plant based meat company based in Providence, Rhode Island with big Texas roots.
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Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
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Reproducing regional water profiles from around the world. Selected by the Specialty Food Association as among the “Top Trends” of the 2019 Fancy Food Show.
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Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
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Small batch heirloom recipes made from simple, minimally processed ingredients.
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Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
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Specializing in creating delicious, custom-made cakes for any and every occasion.
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A weekly juice delivery service that provides healthy and unique products in the providence area.
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Delivering a restaurant-quality experience to go. Inspired by the New England seasons.
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Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
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Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
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Market and Restaurant in Providence RI serving high quality breakfast, lunch and dinner. Featuring Greek and Mediterranean food and a retail store offering an extended variety of Greek Mediterranean certified products from small organic producers.
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All natural marinade, made in small batches, that promises to transform your favorite proteins or vegetables into an extraordinary meal.
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