Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
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Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
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Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.
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Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
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Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
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Create modern interpretations of classic cocktails & unique sodas with their complex syrups and your favorite alcohol or seltzer.
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Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
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Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing
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Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.
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Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
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Four coconut butter blends made with real food ingredients to help enhance any food experience.
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A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
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Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
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Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
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An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.
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Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
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With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.
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Small batch heirloom recipes made from simple, minimally processed ingredients.
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
