A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
GRADUATE
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
GRADUATE
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
Four coconut butter blends made with real food ingredients to help enhance any food experience.
GRADUATE
This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.
Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
Small batch heirloom recipes made from simple, minimally processed ingredients.
