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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.

GRADUATE

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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.

GRADUATE

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Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.

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Four coconut butter blends made with real food ingredients to help enhance any food experience.

GRADUATE

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This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!

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Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.

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Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.

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Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.

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Specialty sauces and handcrafted creations that are sure to delight.

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Small batch heirloom recipes made from simple, minimally processed ingredients.

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