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Committed to bringing you seriously good hot sauce, all whilst supporting a bad-ass cause.

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Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.

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Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!

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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.

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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.

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Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.

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Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.

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Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.

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A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.

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Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well. 

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A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.

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Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.

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A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.

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A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.

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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.

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Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.

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Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.

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A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.

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Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.

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Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.

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Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.

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Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.

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Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.

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Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.

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Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.

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Enjoy two always vegan make-it-yourself mixes: Chocolate Coconut Cake Mix and Cinnamon Pancakes Mix – uses organically grown ingredients.

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Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.

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Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.

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Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.

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Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.

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Specialty snack products from the founders of Tito’s Cantina.

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Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.

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Iced teas and fruit drinks made with fresh, all-natural, healthy ingredients.

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Thin, crispy and crunchy pita chips made with the freshest bread and lightly seasoned with sea salt.

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