Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
GRADUATE
A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.
GRADUATE
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
GRADUATE
Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
GRADUATE
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
GRADUATE
Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
GRADUATE
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
GRADUATE
Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
GRADUATE
We are a small business in Rhode Island that offers traditional Ethiopian meals. Our authentic prepared dishes are healthy, convenient alternatives to add flavor to your diet.
A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
GRADUATE
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
GRADUATE
Founded in 2012 in the back of their popular café Choklad, in the heart of Providence, Rhode Island, their mission is to develop great tasting, innovative vegan products.
GRADUATE
Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
GRADUATE
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
GRADUATE
Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
GRADUATE
Local Herbalist & Herbal Educator. I formulate Herbal Tea Blends & Skin Care & Massage for your Health – Wellness – Balance & Happiness. All my products are made here in Rhode Island using locally grown plants.
![Naked Fig Foods_logo[1783] - Ed Lambert.jpg](/wp-content/sabai/File/files/l_51da0bbc3f845090c51c175968723fa2.jpg)
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.
GRADUATE
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
GRADUATE
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
GRADUATE
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
GRADUATE
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
A craft plant based meat company based in Providence, Rhode Island with big Texas roots.
GRADUATE
Soul Good Confections LLC crafts divinely sweet candies and confections that also happen to be vegan and free from soy, gluten, gums, emulsifiers and questionable additives. Our product line includes candies, sauces and sweet treats.
Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
GRADUATE
Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
GRADUATE
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
GRADUATE
