Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
A craft plant based meat company based in Providence, Rhode Island with big Texas roots.
Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.