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Anna's Vesuviano Temporary Logo

Chef Anthony studied pizza and cheese making in Naples, Italy for over two years. He continued to study cooking in the kitchens of New York City for many years after that, but Pizza has always been his passion. Now, he’s finally created Anna’s, named after his grandmother, so you can get a slice of his obsession.


Founded By
Anthony Giordano
Anna's Vesuviano Temporary Logo 1 year ago
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