BUY A WHOLESOME, CHEF-PREPARED MEAL FOR YOU AND A NEIGHBOR-IN-NEED WILL GET ONE, TOO! THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Vegetarian Zucchini Lasagna: The Holistic Trick Holding onto summer with this decadent vegetarian rendition of an Italian classic! Thin slices of locally sourced zucchini layered between rich and velvety cheeses, fresh basil, and […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Garlic Braised Chicken Thighs with Mashed Red Potatoes and Broccoli: Savory Fare Tender boneless chicken thighs braised in an herbaceous, decadent white wine butter sauce served with mashed red potatoes and steamed broccoli. Comfort food made chic! Allergens: Milk HOW IT WORKS The number of meals […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Gnarly Vines Chicken with Roasted Vegetables, Rice and Beans: Gnarly Vines Farm Would you believe almost everything in this dish is New England grown or raised? The chicken were raised by Gnarly Vines Farm who is also the Chef/business behind this local sourced Brazilian inspired dish. […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Eggroll Bowl One of the most requested meals is back! Pins Kytchen is known for their various delicious rolls and they decided to make a bowl version for Nourish Our Neighbors. Everything you love about an eggroll minus the deep fried wrapper. This bowl is full […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Chicken Marbella with Rice & Broccolini We're bringing back Silver Palate Cookbook's classical French American dish with influences from Spain, Italy, and even Morocco... and pairing it with locally sourced ingredients! Fall apart Baffoni's chicken thighs, braised in a briney unctuously sweet and sour wine sauce. Complete with […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Tacato/Potaco (Taco Loaded Baked Potato) Kristi's Kraftail's just leveled up your Taco Tuesday. A baked potato stuffed with chicken taco meat and topped with cheese, bell peppers, and green onions. This meal features local chicken from Baffoni's Poultry Farm and vegetables from Foggy Notion Farm, Zephyr […]
(To register for this tour you must be a Go Global Awards 2023 attendee. If you have any questions please email martha@makefoodyourbusiness.org) Hope & Main is Rhode Island's premier culinary incubator. Our 1915 school building was retrofitted to hold 4 commercial production kitchens where now more than 25% of new food businesses begin. We help […]
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. This certification is ideal for individuals working in food service management, and is required […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Jamaican Style Curry Chicken, Steamed Cabbage & Carrots, Plantains & White Rice By: Caribe & Co. Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice. This fall apart curry chicken is served […]
Join us at the market inside Hope & Main! Come for craft cocktails and dinner from a favorite food vendor. Stay for the kid's activities, great music, and local food and beverage from 10+ other local producers. Free entry and parking. We hope to see you there! (We'll be open once a month changing between […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: More de Guandules By: Cultro We are so excited that Cultrō has returned to make more Nourish Our Neighbors meals. Don't skip this one! Are you familiar with a popular Latin and Caribbean dish called Moro de Guandules? A traditional Dominican dish, it’s often served on […]
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Cider Braised Garam Masala Spiced Chicken over Butternut Mash By: The Holistic Trick Allergens: No Known Allergens HOW IT WORKS The number of meals (“Tickets”) you purchase below will be reserved for you to pick up and enjoy on Wednesday November 29th from 4pm-7pm at Hope & […]
