Buy a wholesome, chef-prepared meal for you and a neighbor-in-need will get one, too!

THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Sardinian Ravioli by Pastazul 

Traditional Sardinian ravioli. A perfect harmony between aromatic herbs and cheese with a strong flavor, amalgamated by the softness of the potato. A classic filling composed of mashed potatoes, romano cheese, fresh mint, garlic and olive oil, wrapped in a ravioli made of only durum wheat flour and fresh water. Topped with potato and cheese sauce.

Allergens: Wheat, Milk

HOW IT WORKS

The number of meals (“Tickets”) you purchase below will be reserved for you to pick up and enjoy on Wednesday February 8th from 4pm-6pm in the back parking lot. Follow the signage!

For every BOGO meal you purchase and enjoy at home, we will reserve one to distribute for free to our community partners.  Meals are served frozen and ready-to-heat and eat at home.

THANK YOU!

The “Buy One / Give One” community supported meal share is a part of our Nourish Our Neighbors food assistance program. Nourish Our Neighbors was created in response to the COVID-19 pandemic as a way to provide free meals and food access resources for our neighbors in a time of need. Since March 2020, we have distributed more than 50,000 meals.

Beyond feeding people but in uncertain times, Nourish Our Neighbors is preserving and creating jobs, circulating dollars in our local economy, building community and providing HOPE! Meals are sourced as locally as possible and made by our member companies.

DON’T NEED A MEAL BUT STILL WANT TO HELP? Thank you!!
Please CLICK HERE to make a direct donation to the program.

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.