Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited to ensure a safely distanced classroom.  More admission policies regarding COVID-19 for this in-person class will be sent prior to the class date.