may, 2017

26may(may 26)8:30 am27(may 27)5:00 pmFood Safety Manager Certification (ServSafe)Food safety is essential to getting your product to the public

Event Details

Making a food or beverage product requires a critical understanding of safe and secure kitchen practices. This two-day course will teach you what you need to know to produce your product for public consumption.

This certification is required for Hope & Main membership, and ideal for anyone working in food service management.

Tuition includes book.

Time

26 (Friday) 8:30 am - 27 (Saturday) 5:00 pm

Location

Hope & Main

691 Main St, Warren, Rhode Island 02885

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Hosted by

Hope & Main

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