april, 2020

13apr8:30 am5:00 pmSorry! Tickets are out of stock.Food Safety Manager Certification (ServSafe)Learn how to properly produce food in a manner that is safe for public consumption

Event Details

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book.

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Time

(Monday) 8:30 am - 5:00 pm

Location

Hope & Main

691 Main St, Warren, Rhode Island 02885

Get tickets

Admit one student, with book included

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Hosted by

Hope & Main

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