Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.
This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.
Open to public. Admission includes book. This event will take place in person at Hope & Main. The class size is limited to 5 participants to ensure a safely distanced classroom. More admission policies regarding COVID-19 for this in-person class will be sent prior to the class date.
NON-DISCRIMINATION POLICY In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).