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Food Safety Manager Certification (ServSafe)

11nov8:30 am5:00 pmFood Safety Manager Certification (ServSafe)Safety first!

Event Details

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book.



(Monday) 8:30 am - 5:00 pm


Hope & Main

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Admit one student, with book included

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