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Food Safety Manager Certification (ServSafe) October 7, 2025 in Providence

October 7, 2025 @ 8:30 am - 4:30 pm

ServSafe

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

NOTE: This class date is being held in Providence!

CLICK HERE TO REGISTER

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.

Details

Date:
October 7, 2025
Time:
8:30 am - 4:30 pm
Event Category:
Event Tags:

Venue

West End Kitchens
945 Westminster St
Providence, RI, 02903 United States
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Organizer

Hope & Main
Phone
401-245-7400
Email
info@makefoodyourbusiness.org
View Organizer Website
ServSafeServSafe