february, 2022

01feb8:30 am5:00 pmFood Safety Manager CertificationLearn how to properly produce food in a manner that is safe for public consumption

Event Details

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.

Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course.  This event will take place in person at Hope & Main.  The class size is limited to ensure a safely distanced classroom.  More admission policies regarding COVID-19 for this in-person class will be sent prior to the class date.

more

Time

(Tuesday) 8:30 am - 5:00 pm

Location

Hope & Main

691 Main St, Warren, Rhode Island 02885

Get tickets

Admit one student, with book included

Sorry! Tickets for this event aren't available.

Hosted by

Hope & Main

X
X
wp_footer()