When it comes to food, sometimes you have to get on a grocery store shelf before you can get your product into the mouth of the consumer. That’s why it’s
When it comes to food, sometimes you have to get on a grocery store shelf before you can get your product into the mouth of the consumer. That’s why it’s important to figure out what it takes to work with a buyer. This workshop will give you an insider’s perspective on what a buyer is looking for. Join Kenny Banalewicz from Dave’s Marketplace for a workshop focusing on product packaging, emerging food trends, what buyers are looking for in terms of pricing, ways to improve your business, and how to pinpoint the right marketplace to maximize business growth. Don’t miss this opportunity to engage a veteran buyer on the ins-and-outs of grocery retail.
NON-DISCRIMINATION POLICY In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).