A NOTE ON ORDERING: We are currently experiencing technical issues with online ordering, however you can still reserve a dinner for pickup on November 22nd! To order, email firstname.lastname@example.org and we
A NOTE ON ORDERING:
We are currently experiencing technical issues with online ordering, however you can still reserve a dinner for pickup on November 22nd! To order, email email@example.com and we can collect payment via credit card at pick up. Thank you for supporting!
BUY A WHOLESOME, CHEF-PREPARED MEAL FOR YOU AND A NEIGHBOR-IN-NEED WILL GET ONE, TOO!
THIS WEEK’S BUY ONE / GIVE ONE MEAL IS: Bacon-wrapped Cheesy Meatloaf
A savory ground beef and cheese meatloaf wrapped in smoky bacon, served over mashed potatoes. ALLERGEN NOTICE: contains eggs, wheat, dairy. (Actual meal not pictured)
HOW IT WORKS
The number of meals (“Tickets”) you purchase below will be reserved for you to pick up and enjoy on Sunday, November 22 between 10am-4pm (during Meet Your Maker). Proceeds from the sale of these special holiday “Buy One / Give One” meals will help us provide nine weekly meals for the families in shelters at the Women’s Resource Center.
The “Buy One / Give One” community supported meal share is a part of our Nourish Our Neighbors food assistance program. Nourish Our Neighbors was created in response to the COVID-19 pandemic as a way to provide free meals and food access resources for our neighbors in a time of need. Since March 2020, we have distributed more than 22,000 meals to East Bay residents.
Beyond feeding people but in uncertain times, Nourish Our Neighbors is preserving and creating jobs, circulating dollars in our local economy, building community and providing HOPE! Meals are sourced as locally as possible and made by our member companies.
DON’T NEED A MEAL BUT STILL WANT TO HELP? Thank you!!
Please VISIT THE NOURISH OUR NEIGHBORS WEBPAGE to make a direct donation to the program.
(Sunday) 10:00 am - 4:00 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
The Mosaic TableRUSTIC, JOYFUL, COOKING Inspired by New England seasons to cultivate daily meals for pick up or delivery as well as intimate gatherings. Prepared meals feature bounty from local farmers and small businesses.Anat Sagi