Join Lee Kum Kee‘s Sr. Corporate Chef Fred Wang for a tasting and talk! Chef Fred will talk about Lee Kum Kee’s gluten-free sauce line and Asian infused gluten-free menu ideas.

ABOUT THE CHEF

• Fred Wang brings more than 40 years of experience in Chinese and US mainstream culinary world.
• Wang joined Lee Kum Kee (USA) as the Corporate Chef eight years ago, focusing on recipe development, new product development as well as providing professional consultation for restaurant customers.

Seat availability is limited. Registration link below.

For more event details please contact Ziyan Li: ziyan.li@lkkusa.com (781)-796-7972