Participants in this class will observe a pasta-making demonstration AND hands-on experience. At the end of the evening you’ll enjoy a family-style tasting of cheese ravioli served with host Karen’s
Participants in this class will observe a pasta-making demonstration AND hands-on experience. At the end of the evening you’ll enjoy a family-style tasting of cheese ravioli served with host Karen’s signature hearty Secrets in the Kitchen Marinara Sauce and sip on some of her favorite wines. For a sweet ending, you’ll enjoy a mini scoop of vanilla ice cream with a drizzle of Karen’s delectable Vine Syrup.
Participants will take home a packet of recipes and kitchen secrets! Both of my products are FDA approved and will be available for purchase .cash only. Gift Certificates available.
A woman-owned business with a passion for farm-to-table food and fostering the understanding that fresh food is better food. Maker and teacher, Karen Greene, shares these beliefs through the business, hoping to promote this passion in others. Cooking classes available upon request.Karen Greenekaren.firstname.lastname@example.org
NON-DISCRIMINATION POLICY In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).