Tour and taste your way through our monthly makers marketplace and open house! A rotating cast of the newest and most exciting Rhode Island-based food and beverage companies will be
Tour and taste your way through our monthly makers marketplace and open house! A rotating cast of the newest and most exciting Rhode Island-based food and beverage companies will be here to meet and mingle with you! Explore an abundance of well-made goods like freshly roasted coffee and cold drinks, fresh produce and farm goods, prepared foods, specialty products, sweet treats and lovely gifts.
Stop by the Demonstration Kitchen for hands-on activities, cooking demonstrations and tastings and get real nutrition advice. Caterers, food trucks and chefs will also be on site cooking up brunch and lunch to order all season. All food fans welcome!
These companies are scheduled to vend at the market on Sunday, December 16. If you’re thinking of placing orders or creating a custom gift, these companies are gladly accepting holiday orders. Please contact individual makers for details.
Anchor Toffee + Aunt Tatty’s + Backyard Food Company + Bellicchi’s Best Biscotti + Brown Family Seafood + BUPPY PETS + Enjoyful Foods + Frank’s Cucina Biscotti + GG’s Pretzels + good4u + Just Like Nana’s + Meal Mantra + OURgrain + Rhode Island Shellfish + Sacred Cow Granola + Savory Fare + Secrets in the Kitchen + SourceFire Sauce
Dinner and drinks from Palm’s Catering (plus, purchase Chef Walt’s signature sauces, Mojo Honey Heat and Smokey Love!)
NON-DISCRIMINATION POLICY In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).