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Meet Your Maker x Sons of Liberty Pop-up Market

15dec1:00 pm4:00 pmMeet Your Maker x Sons of Liberty Pop-up MarketWe're getting into the holiday spirits, friends!

Event Details

Find us merry-making in South Kingstown as we take our our signature makers market on the road! “Meet Your Maker” is popping up at Sons of Liberty Spirits Co. as their famous Whiskey Wonderland weekend winds-down. Vendor list below.

This is a family-friendly event.



Eat, drink and shop local with some of Rhode Island’s most exciting specialty food brands, food trucks and more!


Premium Hot Sauces for U. S. Veterans, First Responders, and their families
Veteran owned and operated. A portion of profits go to help support U. S. Veterans, First Responders, and their families.



Artisan Chocolate confections created for the whole family.
Aura’s Chocolate’s mission is to elevate chocolate to the next level and bring you a different experience alongside classic chocolate confections. Made by Chocolatier/Pastry chef, Aura Fajardo with high quality Venezuelan Chocolate and local ingredients.



Artisanal crackers that are gluten-free & vegan; Chocolate Sea Salt cookies that are gluten & dairy free.
Beth Bakes makes artisanal crackers that happen to be gluten-free, vegan and delicious! Four flavors: Currant Fennel, Crispy Classic (plain), Everything Bagel Spice & Pumpkin Seed Cumin. Pumpkin Seed Cumin & Everything Bagel are currently finalists for a Good Food Award 2020!



Four ingredient dog treats inspired by human snacks, but recrafted making them healthy and delicious for you and your dog.
As pet owners, we avoid sharing food because what we eat isn’t always good for them, and sometimes, not good for us either. That’s why we worked hard to create snacks you could enjoy together without the guilt. Each of our recipes contain only 4 ingredients and are inspired by human snacks that dogs go nuts for, but recrafted to make them healthy and wholesome with all the same delicious flavors.



Rhode Island’s first Liège Waffle Co – These ain’t yo mama’s waffles!
Serving the greatest waffles in the world: the Liege (lee-ehj) waffle, made to order with sweet and savory toppings. A “Burgundian” loves all food and drink, in both quality and quantity, shared among friends. The Burgundian business seeks to be a place where all good things come together – products, people, and community. Veteran owned.



Crafting low-glycemic and zero sugar chocolate products that feature powerful, healthy ingredients free of grain, gluten, dairy, and sugar. The way nature intended: Simple, Powerful, Pure.

Our customers know that our cacao based foods are healthy and delicious. We’re on a mission to make functional chocolate, not only delicious and healthy, but nutrient rich available for everyone.



Ceviche and freshly shucked clams.
Fisherman’s fish caught by locals in local waters.






Fresh and modern Mediterranean cuisine.
Using contemporary techniques and fresh local ingredients Good Vines creates distinct cuisine. Chef Eran believes that food should be healthy, fresh and memorable.



Serving vegan options as well as traditional beef and jerk chicken. We focus on flavor over spice, so everybody can enjoy them.
JA Patty’s mission is to bring fresh flavors of the Caribbean to New England. Through a model of inclusiveness we hope to share the love of Jamaica, one patty at a time. Freshly baked Jamaican Patties (hand-pies) that are easy to grab-n-go.



Rugelah, specialty bars, savory scones and other holiday specialty pastries.

Just Like Nana’s creates recipes inspired by the traditional Jewish pastry made by founder Karen Griffin’s Nana. Now a Hope & Main graduate, Just Like Nana’s menu has expanded to include a variety of seasonal specialties and creative gifts. Current offerings include pecan pie rugelah, cinnamon bars and the perfect holiday gift: a Cinnamon Wreath that comes with a hot chocolate spoon.



Small batch salsas with seasonal ingredients for health aware people.
We are trying be bring wholesome food to people without sacrificing flavor or quality.



Authentic gourmet Hispanic condiments and marinades.
Founded on family and community, Mesa Fresca aims to share authentic, fresh packaged Hispanic flavors from our family to yours. Recipes are rooted in family tradition and grounded in the desire to bring people together over great food. Current offerings include Classic Chimichurri, Spicy Chimichurri, and Salsa Criolla – Red Bell Pepper Relish.



Crispy spring rolls and fresh summer rolls made-to-order. 
Our mission is to bring you farm to table, authentic Southeast Asian cuisine. Our foods are cooked with better for you ingredients, locally sourced, low sodium and no MSG. On special occasions we expand our menu and offer stir fry noodles, fried rice, beef sticks, pulled pork, and chicken satay.



Big-flavor, small-batch, creamy deliciousness. Officially called gelato.
We are constantly working to find the best sources and best practices so that we can deliver you fantastic flavors while having the biggest positive impact on the world around us.




Handmade granola that is enjoyed by those of all ages, but it is particularly appealing to those with gluten intolerance and those who have adopted a plant-based diet.
Shady Lane Foods makes healthy, all natural, affordable and delicious granola that nourishes the bodies and minds of those who enjoy it. To support the most vulnerable in our community by donating to a kitchen in a homeless shelter kitchen serving breakfast and lunch.



Small batch hot sauce for anyone who appreciates heat.
SourceFire founders Jon and Todd are dedicated to using locally grown produce to find that perfect balance between flavor and heat.