Prose with the Pros

Name: Prose with the Pros
Start: 2018-3-12T18:00-4:00
End: 2018-3-12T20:00-4:00

12mar6:00 pmProse with the ProsEverything you wanted to know about your culinary career but were afraid to ask

Event Details

You’re invited to a one-of-a-kind event with Nick Rabar (Chef/Owner, Avenue N American Kitchen) and Gail Ciampa (Food Editor, Providence Journal) for a conversation revolving around entrepreneurship, journalism, marketing, and all things food! This exclusive event is just for Hope & Main members, and provides a window into the world of food through the collective wisdom and expertise of two of Rhode Island’s most respected contributors to the local culinary scene. This candid conversation will include an opportunity to ask those questions you’ve always been afraid to ask!

Time

(Monday) 6:00 pm

Location

Hope & Main

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Hope & Main

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