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Ready to Go Grains

14jun5:30 pmReady to Go GrainsReady when you are!

Event Details

Looking forward to summer, but dreading the heat of cooking? Learn how to cook your grains ahead of time and keep them fresh until you’re ready to use them! Registered Dietitian, Hana Earley, will be leading this workshop and not only showing you how to make grains ready to go when you are, but will be demonstrating three summer salads that feature quinoa, faro and millet.


(Wednesday) 5:30 pm


Hope & Main

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