When trying to scale-up a recipe yielding 2 dozen cookies to 20 dozen, the recipe will likely require adjustments to increase quantity without affecting quality. Sometimes the scaling of a recipe requires adjustments so that quantity is increased without affecting quality. This class will demonstrate how a recipe can be scaled-up without sacrificing the integrity of the original recipe. Join veteran chef and product developer, Brian Halloran, as he reveals industry secrets and best practices for how to perfect your scaled-up recipe!