At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning whole local seafood – straight from the sea – into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, skate, squid, Jonah crab, whiting, dogfish, sea robin, and fluke. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!
Chef Greg Coccio | Avvio
*Refund requests must be made at least 5 days before the class. Chefs will have already sourced ingredients.*
*Please inform us of any dietary restrictions, we can not guarantee that we can accommodate these requests, however we will try to make an effort to meet these restrictions with ample notification. *
ABOUT THE HOST: Eating with the Ecosystem is a non-profit whose mission is to promote a place based approach to sustaining New England’s wild seafood, through healthy habitats, flourishing food webs, and short, adaptive supply chains.
