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Food Safety Manager Certification

22may8:30 am5:00 pmFood Safety Manager CertificationServSafe®

Event Details

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts. During this full-day course you will learn what it takes to produce your food or beverage product safely from a certified instructor.

This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.


(Wednesday) 8:30 am - 5:00 pm


Hope & Main

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Admit one student, with book included

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