june, 2017

23jun(jun 23)8:30 amServSafeBecome a food safety manager!

Event Details

This 16 hour course is designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.

Time

23 (Friday) 8:30 am

Location

Hope & Main

691 Main St, Warren, Rhode Island 02885

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Hosted by

Hope & Main

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