Join us at Hope & Main for a conversation with Jim & Lynn Williams, founders of Seven Stars Bakery, as we gather for a “Morning Mixer.” Come for
Join us at Hope & Main for a conversation with Jim & Lynn Williams, founders of Seven Stars Bakery, as we gather for a “Morning Mixer.” Come for a time of socializing with your peers, coffee & pastries (yes, we’re going to have Seven Stars products in the house!), and a chance to learn from food business veterans. This will be a great opportunity to learn from entrepreneurs that started, and then later sold a food business. Don’t miss this exclusive chance to meet the founders of an iconic Rhode Island brand!
Bio: Jim and Lynn Williams founded Seven Stars Bakery in 2001 on the East Side of Providence. Jim graduated from San Diego State and spent his early career working for a variety of bread bakeries in CA. Lynn graduated from CIA and cooked, baked and made cheese all over the place before settling on opening a bakery in RI. The pair recently sold Seven Stars and are planning a new adventure in Vermont with their two daughters.
NON-DISCRIMINATION POLICY In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice), or (202) 720-6382 (TDD).