An all time favorite…here is the foundation of Italian pasta! Talk about fresh pasta versus dry and learn to make Chef Simone’s simple Tomato, Bolognese, Amatriciana, Arrabiata and Pesto sauces!
$65/person. Please inform when booking of any food allergies.
TO BOOK:
Please send Joe an email or call 401-487-3931.
Note: seats should be paid for to be considered booked.
