Classes for Entrepreneurs

Courses designed by industry professionals for industry professionals.

Our signature incubation program’s curriculum offers members educational opportunities on a variety of critical topics like food safety, business planning, and branding.

This curriculum is designed by industry professionals for industry professionals, helping entrepreneurs develop their products and teaching how to run a thriving, profitable business. Regardless of culinary or business background, our program can help any food entrepreneur launch and manage successful businesses.

Upcoming Maker Classes

06feb8:30 am5:00 pmFood Safety Manager Certification (ServSafe)Learn how to properly produce food in a manner that is safe for public consumption

22feb9:00 am4:00 pmFood Business Startup BootcampReady when you are!