Classes for Entrepreneurs

Courses designed by industry professionals for industry professionals.

Our signature incubation program’s curriculum offers members educational opportunities on a variety of critical topics like food safety, business planning, and branding.

This curriculum is designed by industry professionals for industry professionals, helping entrepreneurs develop their products and teaching how to run a thriving, profitable business. Regardless of culinary or business background, our program can help any food entrepreneur launch and manage successful businesses.

Upcoming Maker Classes

18oct12:00 pmFood Resource Business Exchange (FReBE)FReBE has it all for your growing business

20oct8:00 am- 5:00 pmSorry! Tickets are out of stock.Food Safety Manager Certification (ServSafe)Safety first!

25oct6:00 pmLegal Basics For Small Food BusinessesGet free legal advice!

27oct9:00 am- 4:00 pmHope & Main's BootcampReady when you are!

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