Classes for Entrepreneurs

Courses designed by industry professionals for industry professionals.

Our signature incubation program’s curriculum offers members educational opportunities on a variety of critical topics like food safety, business planning, and branding.

This curriculum is designed by industry professionals for industry professionals, helping entrepreneurs develop their products and teaching how to run a thriving, profitable business. Regardless of culinary or business background, our program can help any food entrepreneur launch and manage successful businesses.

Upcoming Maker Classes

25mar6:30 pmSorry! Tickets are out of stock.Legal Basics For Small Food BusinessesGet free legal advice!

8apr6:00 pmSorry! Tickets are out of stock.Cannabis: Coming to a Kitchen Near You!

13apr9:00 am- 4:00 pmHope & Main's BootcampReady when you are!

18apr8:30 am- 5:00 pmFood Safety Manager Certification (ServSafe)Safety first!

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