Classes for Entrepreneurs

Courses designed by industry professionals for industry professionals.

Our signature incubation program’s curriculum offers members educational opportunities on a variety of critical topics like food safety, business planning, and branding.

This curriculum is designed by industry professionals for industry professionals, helping entrepreneurs develop their products and teaching how to run a thriving, profitable business. Regardless of culinary or business background, our program can help any food entrepreneur launch and manage successful businesses.

Upcoming Maker Classes

25jan8:30 am- 5:00 pmFood Safety Manager Certification (ServSafe)Safety first!

11feb6:00 pmStrategic Planning for the Entrepreneur

20feb10:00 amMorning Mixer with the Founders of Seven Stars BakeryLearn from food biz veterans

23feb9:00 am- 4:00 pmHope & Main's BootcampReady when you are!