Classes for Entrepreneurs
Courses designed by industry professionals for industry professionals.
Our signature incubation program’s curriculum offers members educational opportunities on a variety of critical topics like food safety, business planning, and branding.
This curriculum is designed by industry professionals for industry professionals, helping entrepreneurs develop their products and teaching how to run a thriving, profitable business. Regardless of culinary or business background, our program can help any food entrepreneur launch and manage successful businesses.
Our First Course, a series of five classes covering the fundamentals of starting a food business, is offered throughout the year. Please contact us for upcoming dates.
We offer the Food Safety Manager’s Certification and Exam monthly. Upcoming dates are listed below.
