Classes for Entrepreneurs

Courses designed by industry professionals for industry professionals.

Our signature incubation program’s curriculum offers members educational opportunities on a variety of critical topics like food safety, business planning, and branding.

This curriculum is designed by industry professionals for industry professionals, helping entrepreneurs develop their products and teaching how to run a thriving, profitable business. Regardless of culinary or business background, our program can help any food entrepreneur launch and manage successful businesses.

Upcoming Maker Classes

24aug8:30 am- 5:00 pmFood Safety Manager Certification (ServSafe)Safety first!

27aug2:00 pmPieShell: Crowdfunding for Food + Beverage

6sep - 7sep 68:00 amsep 7A Preventive Controls Qualified Individual (PCQI) CourseFood Safety Modernization Act

8sep9:00 am- 4:00 pmHope & Main's BootcampReady when you are!

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