Classes for Entrepreneurs

Courses designed by industry professionals for industry professionals.

Our signature incubation program’s curriculum offers members educational opportunities on a variety of critical topics like food safety, business planning, and branding.

This curriculum is designed by industry professionals for industry professionals, helping entrepreneurs develop their products and teaching how to run a thriving, profitable business. Regardless of culinary or business background, our program can help any food entrepreneur launch and manage successful businesses.

Upcoming Maker Classes

24sep8:30 am5:00 pmSorry! Tickets are out of stock.Food Safety Manager Certification (ServSafe)Learn how to properly produce food in a manner that is safe for public consumption

05oct6:00 pm7:00 pmFeaturedFirst CourseA Virtual Education Series

06oct6:00 pm7:00 pmFeaturedFirst CourseA Virtual Education Series

07oct6:00 pm7:00 pmFeaturedFirst CourseA Virtual Education Series

Show More Events