Tamarind Chipotle Braised Pork with Local Chayote Succotash

Description

Don’t let this sweet, spicy, tangy, & smokey dish fool you, this eclectic mash up was dreamt up by The Holistic Trick when tasked with processing 35 pounds of local chayote squash, purple carrots, bell & spicy peppers, and kale from our amazing friends at Hope’s Harvest. The succotash rice & beans are infused with local puréed tomatoes, Mexican spices, and mixed with the roasted veggies. All this goodness is then paired with tender slow cooked pork laced with orange, oregano, cinnamon, chipotle, tamarind, ginger, bay, and brown sugar. Some might call it a party in your mouth, but we’ll let you decide!

Known Allergens: Tamarind manufactured in the same facility as soy, milk, peanuts, and tree nuts