{"id":5818,"date":"2017-10-06T13:48:37","date_gmt":"2017-10-06T17:48:37","guid":{"rendered":"https:\/\/makefoodyourbusiness.org\/?p=5818"},"modified":"2017-11-16T15:46:40","modified_gmt":"2017-11-16T20:46:40","slug":"rose-marys-pralines","status":"publish","type":"post","link":"https:\/\/makefoodyourbusiness.org\/rose-marys-pralines\/","title":{"rendered":"Rose Mary’s Pralines"},"content":{"rendered":"

Drawing upon his grandmother\u2019s 100 year-old recipe, Greg Mundy founded Rose Mary\u2019s Pralines as a way of bringing a southern delicacy beyond New Orleans.<\/p>\n

Greg makes his pecan pralines in small batches, bringing the ingredients together using copper-bottom pots, and then pours the confection onto marble slabs to cool.<\/p><\/blockquote>\n

Each praline is made by hand using high-quality ingredients, like organic evaporated cane sugar, butter, and paper shell pecans. Each praline pays homage to Greg\u2019s southern heritage and his grandmother\u2019s original recipe.<\/p>\n

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