Baked Goods Archives · Hope & Main https://makefoodyourbusiness.org/category/maker/baked-goods/ Make Food Your Business at Hope & Main: Food Incubator in Warren, RI Mon, 20 Nov 2017 19:20:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Sacred Cow https://makefoodyourbusiness.org/sacred-cow/ Mon, 20 Nov 2017 19:20:20 +0000 https://makefoodyourbusiness.org/?p=6043 Commissioned to create a granola with a unique flavor profile using high-quality ingredients, Maureen Maloney created Sacred Cow: The Holy Granola Experience. After months of testing and perfecting the recipe, Maureen has brought a granola to market that is truly set apart. Each batch is hand-crafted and starts with a heart-healthy mixture of whole grains, […]

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]]> Commissioned to create a granola with a unique flavor profile using high-quality ingredients, Maureen Maloney created Sacred Cow: The Holy Granola Experience. After months of testing and perfecting the recipe, Maureen has brought a granola to market that is truly set apart.

Each batch is hand-crafted and starts with a heart-healthy mixture of whole grains, nuts and seeds, and is sweetened with organic maple syrup.

Toasted coconut and crystallized ginger give this granola an extra boost of flavor that has won customers over, and proves that not all granolas are created equally.

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Sacred Cow

Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.

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]]> Just Like Nana’s https://makefoodyourbusiness.org/just-like-nanas/ Wed, 11 Oct 2017 20:12:33 +0000 https://makefoodyourbusiness.org/?p=5862 Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers. Karen has been baking for decades, and prides herself on bringing a traditional recipe to market that utilizes more healthful ingredients, like coconut oil and […]

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]]> Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers.

Karen has been baking for decades, and prides herself on bringing a traditional recipe to market that utilizes more healthful ingredients, like coconut oil and sour cream, to yield a flakier, lighter exterior.

Whether you enjoy it in the morning with coffee, or as a sweet treat for dessert, Just Like Nana’s regelah is making new fans of a generations-old pastry.

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Just Like Nana's

Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.

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