Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers.
Karen has been baking for decades, and prides herself on bringing a traditional recipe to market that utilizes more healthful ingredients, like coconut oil and sour cream, to yield a flakier, lighter exterior.
Whether you enjoy it in the morning with coffee, or as a sweet treat for dessert, Just Like Nana’s regelah is making new fans of a generations-old pastry.
Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.
GRADUATE
