Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Alchemist Herbs strives to create the most potent and sustainable herbal medicine possible.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
Focused on all natural pecans from farm to table that help you snack smarter, healthier, and safer.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.
Protein supplements and desserts that are high in protein, low in carbs, and contain no added sugar, preservatives, or colorants.
Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.
Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
Cakes, cookies, cupcakes, pastries and confections all from scratch. Dessert and brunch buffets also available.
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
This hot sauce is guaranteed to make your food better. Vegan, free of sugar and gluten.
Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.
The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
English Butter Toffee Baked Popcorn made with pure oils and spices. Non GMO Popcorn, sweet cream butter and pure cane sugar.
Bintimani, An Expedition In West African Food Tasting
Bintimani West African Kitchen
325 Westminster St., Providence, RI 02903
Gourmet, small-batch blondies and sweet treats in delicious varieties. Preservative free and guaranteed to satisfy your sweet tooth.
Create modern interpretations of classic cocktails & unique sodas with their complex syrups and your favorite alcohol or seltzer.
Borealis Coffee is a small batch artisanal coffee roaster in Riverside, RI specializing in connecting people with great coffee. We bridge the gap between casual coffee drinker and connoisseur through our attention to detail and commitment to our community.
Pickles, eggs, jalapeños, olives, and more using a recipe passed down through generations. Sweet to start, hot to finish.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
Food and drink by the water. A coastal New England interpretation of Old World flavors and techniques.
Bringing you the finest analyzed & certified extra virgin olive oils & balsamic vinegars from around the world.
Chef Eli’s food philosophy is simple; source responsibly, cook with love, and share with others. He carries an innate ability to connect with others on a deeper level by nourishing their soul through his welcoming smile and his award-winning cuisine. He’s a firm believer in cooking as an act of service and empowers his guests to participate in the creative process.
Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
Named after her nickname from her father meaning love, Chicamonina creates authentic, gourmet Mexican spice mixes from Hatch pepper grown from family owned farms in Hatch, New Mexico. Their spice mix is small batched and hand-crafted at every step: from seed to you.
Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.
Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing
Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.
Beautiful dipped and decorated cookies in a variety of flavors and designs. Enjoy at home, give as a special gift or showcase at your next event.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.
Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
We are a small business in Rhode Island that offers traditional Ethiopian meals. Our authentic prepared dishes are healthy, convenient alternatives to add flavor to your diet.
Family owned and operated Coney Island Hot dog restaurant. We recently created a shelf stable Coney Sauce Mix that we will be selling in retail stores!
Feast & Fettle is a gourmet meal delivery service specializing in chef-created dinners prepared with wholesome ingredients for busy individuals and families.
Made from scratch sweet and savory pies from a family owned and operated business.
Our restaurant features a unique menu with coastal inspired cuisine, featuring unique tacos, rice bowls, acai, seasonal dishes, and more!
Rhode Island’s first plant-based Salon Apothecary with a focus on a complete approach to self care.
This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
Gather Farm Ice Cream is a small batch micro-creamery located in Rhode Island. The artisans at Gather are inspired by nature and the flavors we create highlight ingredients grown at our farm in Johnston, RI. We are focused on producing the finest scoop of ice-cream on Earth…from our farm to your cone!
Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
Beautiful copper wood-fired mobile ovens provide farm-to-table catering for weddings and special events.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
A private chef company that focuses on individual and family style meals that are a perfect balance of proteins, fats, and carbohydrates.
Superfood snack and topper made from an ancient Ethiopian grain called Teff. Gluten, nut, and dairy free with no cholesterol or added sugar.
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
Handcrafted protein bar company. Allergy conscious. Owned and operated by twin sisters.
Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.
Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
Local, fresh, and sometimes southern food serving lunch and dinner. Delivery options available.
Founded in 2012 in the back of their popular café Choklad, in the heart of Providence, Rhode Island, their mission is to develop great tasting, innovative vegan products. In 2015, they packaged two burgers for retail: the Southwest Black Bean & Sweet Potato and the Roasted Beet & Kale Veggie Burger.
Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.
Licensed Residential Bakery in Swansea, MA. Handcrafted cookies, cakes, and more available by pr.
Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.
Wood-Fired Catering Based in Edgewood, Cranston, RI. Offering Full Service Catering, Express (Pick-up & Drop-off) and Friday Night Take-Out at 1850 Broad Street.
Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.
We offer locally-sourced, seasonally-inspired Kraft mocktails that are refreshing & balanced! Perfect for every occasion from beach outings and weekend getaways to concerts and sporting events. Add excitement to your pool party and elegance to your cocktail party or just relax at home with a high-end cocktail by adding your favorite liquor and it’s Happy Hour at a fraction of the price.
A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
Made with love in Rhode Island, Lilly’s makes accessories and treats with only 6 human made ingredients to ensure a happy and healthy pup.
Fresh, local ingredients & chef designed recipes, in-store and at your door. They believe you deserve the story behind where your food is coming from, all while supporting local hunger relief partners.
Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.
Hosting children’s cooking classes and birthday parties to help you spend time with your loved ones while teaching them unique culinary skills.
A dessert shop focused on creating beautiful and delicious sweets with the highest quality ingredients.
Scratch-made cookies and treats take you back to a nostalgic memories and make your sweet tooth a little sweeter!
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.
Our mission at Miche is to create bread and pastries based in tradition and innovation, that place value on, sourcing sustainable ingredients, and creating wholesome products. We believe that the community of Rhode Island and Massachusetts will find value in our approach, and set us apart from our competitors.
Quite possibly the world’s best chowder, but certainly, Newport’s Favorite since 1985.
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Inspired and meaningful food made with local ingredients from Rhode Island and surrounding New England. Menus change based on the seasons, market availability, and the Chef’s creativity.
Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.
Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.
We make fresh, handmade Sardinian ravioli called “Culurgiones”, with an intense flavor and a unique appearance.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.
Made to order cupcakes and cakes, where fun, love and aesthetics combine to make those great memories you’ll always treasure.
What started as a local seafood market has grown to become a scenic family restaurant in Bristol, RI.
Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.
A cultural walking and tasting tour that takes you through historic neighborhoods and the best kept secret eateries of the locals.
Amazing locally sourced gourmet food products using RI shellfish and seafood.
Out of this world hamburgers, made with pride and care since 2010. Niman Ranch natural angus beef, no hormones, and no antibiotics.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.
A small business with a big focus on marinara sauce, Karen fosters the importance of fresh food in every dish.
Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.
A mother-and-son duo with a lifelong love of baking for others, bringing people together over simple and delicious classic American desserts.
A craft plant based meat company based in Providence, Rhode Island with big Texas roots.
Soul Good Confections LLC crafts divinely sweet candies and confections that also happen to be vegan and free from soy, gluten, gums, emulsifiers and questionable additives. Our product line includes candies, sauces and sweet treats.
Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
Reproducing regional water profiles from around the world. Selected by the Specialty Food Association as among the “Top Trends” of the 2019 Fancy Food Show.
Small batch heirloom recipes made from simple, minimally processed ingredients.
Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
A weekly juice delivery service that provides healthy and unique products in the providence area.
Delivering a restaurant-quality experience to go. Inspired by the New England seasons.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.
Market and Restaurant in Providence RI serving high quality breakfast, lunch and dinner. Featuring Greek and Mediterranean food and a retail store offering an extended variety of Greek Mediterranean certified products from small organic producers.