Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.
Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.
Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.
Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!
Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.
Protein supplements and desserts that are high in protein, low in carbs, and contain no added sugar, preservatives, or colorants.
Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.
Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.
Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI.
Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.
This hot sauce is guaranteed to make your food better. Vegan, free of sugar and gluten.
The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.
Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.
Created by Amber Jackson, this tea is just as unique as the people drinking it. Inspired by her passion to engage the community and celebrate Black culture.
Gourmet, small-batch blondies and sweet treats in delicious varieties. Preservative free and guaranteed to satisfy your sweet tooth.
Create modern interpretations of classic cocktails & unique sodas with their complex syrups and your favorite alcohol or seltzer.
Artisanal coffee roasting company that can help start your day right with coffee and espresso, tea, and baked goods.
Pickles, eggs, jalapeños, olives, and more using a recipe passed down through generations. Sweet to start, hot to finish.
Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.
Food and drink by the water. A coastal New England interpretation of Old World flavors and techniques.
Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing
Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.
A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.
Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.
A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.
Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well.
Four coconut butter blends made with real food ingredients to help enhance any food experience.
Made from scratch sweet and savory pies from a family owned and operated business.
A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.
This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.
Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.
A private chef company that focuses on individual and family style meals that are a perfect balance of proteins, fats, and carbohydrates.
A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.
Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.
Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals.
Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.
Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.
It started from making salsa for teachers as gifts and has grown to be the best salsa around. A hand crafted product with no added sugar, low in carbs and full of flavor.
Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
Made with love in Rhode Island, Lilly’s makes accessories and treats with only 6 human made ingredients to ensure a happy and healthy pup.
Little Maven Lemonade features unique flavors such as “Unicorn” and “Amazonia” that are sure to put a smile on any face.
Hosting children’s cooking classes and birthday parties to help you spend time with your loved ones while teaching them unique culinary skills.
An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.
Scratch-made cookies and treats take you back to a nostalgic memories and make your sweet tooth a little sweeter!
Specialty donut cakes made-to-order for any special event or birthday, customized to your liking.
Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.
Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.
A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.
Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.
OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.
Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.
Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.
Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.
Made to order cupcakes and cakes, where fun, love and aesthetics combine to make those great memories you’ll always treasure.
Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.
Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.
A mobile bar and catering service for private parties and events featuring new specialty cocktails just for you.
A cultural walking and tasting tour that takes you through historic neighborhoods and the best kept secret eateries of the locals.
Amazing locally sourced gourmet food products using RI shellfish and seafood.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.
A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.
A small business with a big focus on marinara sauce, Karen fosters the importance of fresh food in every dish.
Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.
Founders Jon and Todd have created seven different hot sauce flavors using locally grown produce to find the perfect balance between flavor and heat.
Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.
Wholesale food manufacturer that also offers independent and private chef services. Bring the restaurant experience home in a private and safe environment.
Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.
Small batch heirloom recipes made from simple, minimally processed ingredients.
Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.
Delivering a restaurant-quality experience to go. Inspired by the New England seasons.
Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.
Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.