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Committed to bringing you seriously good hot sauce, all whilst supporting a bad-ass cause.

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Premier full service catering company offering upscale menus and service to Rhode Island and surrounding areas.

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Snacking options for people with nut allergies, people who attend nut-free schools, and sunflower seed lovers alike.

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Focused on all natural pecans from farm to table that help you snack smarter, healthier, and safer.

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Handmade toffees made the same way it was 100 years ago. The perfect New England treasure you can’t resist.

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Developed by a mom for her food sensitive daughter, these pancakes are a perfect comfort food – tasty, healthy, and allergy-free!

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Kick up your cocktails with these organic cocktail mixers & drinking vinegar. These historical shrubs have made a return to enhance all your favorite drinks.

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Grass-Fed beef and pastured poultry in Portsmouth, Rhode Island with almost 400 acres of prime agricultural land.

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Protein supplements and desserts that are high in protein, low in carbs, and contain no added sugar, preservatives, or colorants.

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Homemade butterscotch is a tradition from Aunt Tatty. With no preservatives or high fructose corn syrup, this sauce is sure to delight both the body and soul.

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Handmade artisan chocolates using Venezuelan cocoa and local New England ingredients, with gluten free and vegan options available.

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A healthier food choice that uses avocados to create an alternative to mayo and other sauces. Free of GMO, gluten, soy, corn, and cholesterol, with less fat and calories.

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Serving all your favorite dry rubbed and slow smoked BBQ and 100% angus burgers. Available from their food truck to their first brick and mortar in Cranston RI. 

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Cakes, cookies, cupcakes, pastries and confections all from scratch. Dessert and brunch buffets also available.

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Meet a dairy-free, gluten-free, vegan kitchen that creates delicious foods for everyone to enjoy. They offer a cashew based parmesan cheese and a tofu based ricotta.

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This hot sauce is guaranteed to make your food better. Vegan, free of sugar and gluten.

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Comfort food inspired by multicultural flavors and entirely plant-based. All made in-house from fresh, quality ingredients.

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The deliciousness is in the taste and the size. Supporting the Alzheimer’s Foundation through early diagnosis and care giver support.

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Thin and crispy crackers baked locally in Rhode island. Gluten, nut, and soy free, vegan, and non-GMO.

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Created by Amber Jackson, this tea is just as unique as the people drinking it. Inspired by her passion to engage the community and celebrate Black culture.

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Gourmet, small-batch blondies and sweet treats in delicious varieties. Preservative free and guaranteed to satisfy your sweet tooth.

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Create modern interpretations of classic cocktails & unique sodas with their complex syrups and your favorite alcohol or seltzer.

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Artisanal coffee roasting company that can help start your day right with coffee and espresso, tea, and baked goods.

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Farm fresh Italian food made from pasta and sauces into prepared meals. Locally sourced, produced and sold in RI.

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Pickles, eggs, jalapeños, olives, and more using a recipe passed down through generations. Sweet to start, hot to finish.

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Whole Food. Made with Love. Served with Purpose.

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Handcrafted babka, challah breads and burekas.

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A unique blend of four simple ingredients are used to create these artisan dog treats. Focused on taste and health.

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Intensify your cooking and enhance flavors with these finishing butters. Available in an assortment of flavors.

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Food and drink by the water. A coastal New England interpretation of Old World flavors and techniques.

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Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.

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Ketchup that is naturally sweetened with maple syrup. No refined sugars or high fructose corn syrup.

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Provides personalized programs to support lifelong, gradual changes in lifestyle and diet to radically improve overall health and wellbeing

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Fusion restaurant specializing in Caribbean cuisine and American barbecue.

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Baking fresh gourmet cupcakes and cakes for your next special occasion, holiday or just because.

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Using real ingredients that are locally sourced to sweeten the world, one cookie at a time.

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A cleaner version of her mother’s chipotle sauce recipe. Available in two versions: the Amazing Whip, and the Chipotle Dip. Both are vegan, gluten-free, soy-free, and GMO-free.

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Locally sourced from the earth and sea, Dune Brothers focuses on delicious classics while creating a strong relationship with fisherman and farmers.

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A nonprofit with a mission to promote a place-based approach to sustaining New England’s wild seafood.

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It began with a simple idea to help nourish the community, and has grown to become so much more. Offering delicious foods available in house, for weddings, and more.

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Chocolate, the way nature intended. Not only delicious and healthy, but nutritious as well. 

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Four coconut butter blends made with real food ingredients to help enhance any food experience.

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Feast & Fettle is a gourmet meal delivery service specializing in chef-created dinners prepared with wholesome ingredients for busy individuals and families.

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Serving smooth organic coffee and delicious tea, local and community-driven.

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Sustainable sourced local seafood that is traceable and ready to cook.

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Made from scratch sweet and savory pies from a family owned and operated business.

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A beach and surfer themed restaurant featuring a unique menu with Mexican inspired California cuisine.

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Rhode Island’s first plant-based Salon Apothecary with a focus on a complete approach to self care.

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Backyard farming, organic living, cooking classes, farmers markets, and handmade sauces.

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Award-winning pickles handmade in Rhode Island using fresh, locally sourced produce and a unique spice blend. Small State. Big Flavor.

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This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!

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You shop and they deliver local farm fresh groceries right to your door.

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Baking delicious soft pretzels and creating gourmet chocolate dipped pretzels in 20+ varieties including gluten free. They do specialty gifts and weddings, party favors, and catering.

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Beautiful copper wood-fired mobile ovens provide farm-to-table catering for weddings and special events.

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A gluten free bakery that specializes in anything and everything gluten free.

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Candied Jalapeños and customized items such as bags, aprons, mugs, and more. 

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Jerusalem-born Chef Eran Geffen uses contemporary techniques and fresh local ingredients to create distinct Mediterranean-inspired cuisine.

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A private chef company that focuses on individual and family style meals that are a perfect balance of proteins, fats, and carbohydrates.

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Superfood snack and topper made from an ancient Ethiopian grain called Teff. Gluten, nut, and dairy free with no cholesterol or added sugar.

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A divine artisan halvah that’s a traditional candy made of sesame tahini, made locally in small batches with natural ingredients and delicious flavors. Gluten free and peanut free.

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Harriet’s Bakery makes delicious and gluten-free products such as brownies, cookies, cakes, pies and more.

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Created by Amanda Rigby, a licensed, registered dietitian specializing in functional medicine, she provides an individual, customizable approach to your wellness goals. 

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Creating bowls that blend the ingredients of traditional Hawaiian poké and the health consciousness of Californian cuisine.

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Local, fresh, and sometimes southern food serving lunch and dinner. Delivery options available.

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RI’s first Jamaican food truck & Jamaican Patty Co.

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Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.

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It started from making salsa for teachers as gifts and has grown to be the best salsa around. A hand crafted product with no added sugar, low in carbs and full of flavor.

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Focused around creating nutrient dense exotic fruit spreads. Their mission to share their love of superfood nutrition while supporting the empowerment of women in West Africa.

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Dark chocolate covered Medjool Dates filled with chocolate ganache and chocolate confections filled with chocolate ganache and date paste.

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A chocolaterie serving premium chocolate truffles, hot chocolate and chocolate sauce made with ethically and locally sourced ingredients.

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They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.

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Made with love in Rhode Island, Lilly’s makes accessories and treats with only 6 human made ingredients to ensure a happy and healthy pup.

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Little Maven Lemonade features unique flavors such as “Unicorn” and “Amazonia” that are sure to put a smile on any face.

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Fresh, local ingredients & chef designed recipes, in-store and at your door. They believe you deserve the story behind where your food is coming from, all while supporting local hunger relief partners.

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Lost Art is a small food enterprise producing traditional fermented vegetables that are naturally raw, probiotic and gluten free.

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Hosting children’s cooking classes and birthday parties to help you spend time with your loved ones while teaching them unique culinary skills.

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An American bread bakery inspired by old world style sourdough creating naturally leavened, handcrafted loaves using locally sourced whole grain flour.

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A dessert shop focused on creating beautiful and delicious sweets with the highest quality ingredients.

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Scratch-made cookies and treats take you back to a nostalgic memories and make your sweet tooth a little sweeter!

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Tasty treats made the old fashioned way. Available for custom orders.

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Specialty donut cakes made-to-order for any special event or birthday, customized to your liking.

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Authentic, all-natural, gluten-free Indian Simmer Sauces, hand made in the U.S.A. with family recipes from the creators of Tandoori Cuisine.

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Gourmet sauces that are the perfect addition to any meal. Versatile, small batch, handmade.

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Local, gourmet caterers specializing in Asian dishes cooked with whole foods and all natural ingredients.

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Delicious, chef-prepared meals using local ingredients, delivered right to your doorstep.

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The gourmet dessert that gluten avoiders and gluten lovers both can enjoy. 

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Traveling lemonade stand that brings fresh drinks to you.

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Original home-style salsa, using only freshly grown produce from fathah and son.

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Quite possibly the world’s best chowder, but certainly, Newport’s Favorite since 1985.

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A small veteran owned artisanal sea salt company that follows the traditional and unhurried process of crafting 100% pure and natural sea salt.

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Small batch seafood spreads made with fresh, locally-sourced seafood and clean, organic ingredients.

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Inspired and meaningful food made with local ingredients from Rhode Island and surrounding New England. Menus change based on the seasons, market availability, and the Chef’s creativity.

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Pad Thai meal kits that are ready to go for your convenience.

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Serving authentic Tex-Mex food from scratch. Offering large order delivery & tortillas for pick up. Available for pop up events and catering.

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OURgrain creates delicious, fiber-rich and sustainable snacks utilizing up-cycled Brewers Spent Grain.

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Inspired by family recipes but with an all-natural twist. No artificial ingredients and no artificial preservatives, vegetarian and vegan friendly.

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Specializing in high quality gourmet super hot chili peppers, flakes, and Carolina Reaper infused oil.

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Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.

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Take pudding to the next level with unique and delicious creations.

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Providence’s first specialty donut shop with big, fluffy, brioche style donuts. Made, rolled, cut, and dipped by hand.

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Made to order cupcakes and cakes, where fun, love and aesthetics combine to make those great memories you’ll always treasure.

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What started as a local seafood market has grown to become a scenic family restaurant in Bristol, RI.

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Handmade ice cream with big flavor and all natural creamy deliciousness. Super sourced and mindfully produced to do the best for our planet and our customers.

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Hand-rolled bagels, pastries, coffee and more.

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Rhode Island based food truck currently jamming out ridiculously good cheesesteaks, chicken sandos and fries with specials of just about anything.

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Nut butter made from an assortment of seeds and nuts, with no added sugar, salt, soy, or palm oil.

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New England craft kombucha made with only organic ingredients. A perfectly quenching balance of tart and sweet, with 35 calories or less.

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A mobile bar and catering service for private parties and events featuring new specialty cocktails just for you.

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A cultural walking and tasting tour that takes you through historic neighborhoods and the best kept secret eateries of the locals.

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Amazing locally sourced gourmet food products using RI shellfish and seafood.

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Out of this world hamburgers, made with pride and care since 2010. Niman Ranch natural angus beef, no hormones, and no antibiotics.

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Specialty sauces and handcrafted creations that are sure to delight.

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New Orleans Style pralines and fudge using a family recipe from over 100 years. 

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Enjoy a blissful experience with granola that is locally sourced and handcrafted in small batches. Vegan, gluten free, and non-GMO.

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With 19 amino acids, healthy fats and more than 30 trace minerals, SanoBe Peanut Butter Superfood is one of the healthiest peanut butters on the planet.

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A food delivery service featuring fresh, quality, local ingredients in prepared meals to residences and anyone looking for a delicious meal.

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Food service focused on sustainable practice and sourcing local ingredients.

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A small business with a big focus on marinara sauce, Karen fosters the importance of fresh food in every dish.

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Delicious, hand crafted granola baked in Rhode Island. It is vegan, gluten friendly, free of preservatives and refined sugar.

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Artisan Chinese pastry maker that specializes in cakes and all your favorite authentic treats.

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A mother-and-son duo with a lifelong love of baking for others, bringing people together over simple and delicious classic American desserts.

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A craft plant based meat company based in Providence, Rhode Island with big Texas roots.

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Founders Jon and Todd have created seven different hot sauce flavors using locally grown produce to find the perfect balance between flavor and heat.

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Herbal tea made with medicinal mushrooms sourced locally and organically for optimal functionality. Based on an ancient recipe.

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Reproducing regional water profiles from around the world. Selected by the Specialty Food Association as among the “Top Trends” of the 2019 Fancy Food Show.

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Wholesale food manufacturer that also offers independent and private chef services. Bring the restaurant experience home in a private and safe environment.

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Provide people with gluten disorders a choice for ready to eat food that is easy on the taste buds and satisfying for the soul.

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Small batch heirloom recipes made from simple, minimally processed ingredients.

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Rhode Island’s first Liege Waffle company. A “Burgundian” is “One who loves all food and drink, both in quality and quantity, shared among friends.”

 

 

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Specializing in creating delicious, custom-made cakes for any and every occasion.

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A lifestyle brand making custom wares and delicious treats.

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Delicious, nutritious meals made with wholesome ingredients, passionately prepared with love and care.

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A weekly juice delivery service that provides healthy and unique products in the providence area.

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Delivering a restaurant-quality experience to go. Inspired by the New England seasons.

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Bake shop specializing in handmade macarons from scratch, with a full-service ice cream bar.

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Helping you cook less and eat better.

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Specialty snack products from the founders of Tito’s Cantina.

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Serving authentic, fresh bao with the finest local ingredients.

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Daily herbal tonics made to be simple, effective and enjoyable.

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Plant-based milk company making it convenient for food services to provide the plant-based options their customers demand.

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Iced teas and fruit drinks made with fresh, all-natural, healthy ingredients.

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Thin, crispy and crunchy pita chips made with the freshest bread and lightly seasoned with sea salt.

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All natural marinade, made in small batches, that promises to transform your favorite proteins or vegetables into an extraordinary meal.

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