We provide access to industry-specific resources and low cost, low risk shared-use commercial kitchens to local entrepreneurs jump-starting early-stage food companies.
Our signature incubation program gives food businesses a low-risk opportunity to test, scale and develop without the cost and liability in equipping, managing and maintaining your own commercial facility.
Makers will love working in one of our 4 code-compliant, shared-use commercial kitchens.
Nutritionists, Teachers, Chefs and other food educators can utilize our Demo Kitchen as a workspace, training space or dining room.
Our curriculum provides entrepreneurs with the recipe for turning your food into a profitable business.
Members can use our online booking module to request private space to host meetings, tastings or administrative tasks.
We offer a code-compliant space with equipment for labeling, sealing and shrink-wrapping packages.
Our members have access to both cold and dry storage in the form of shelving, pallets, and secure roller lockers.
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you!This course is
more
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you!
This course is a 1.5-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Participants will receive a $50 stipend for participation.
Course description:
This course is a 1.5-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Course Outline:
Chapter 1: Introduction: Course introduction and expectations
Chapter 2: Food Safety Hazards: Understanding food safety hazards, and identifying potential sources.
Chapter 3: Product Development Life Cycle: Product development considerations from concept to commercialization.
Chapter 4: Product Labeling: Guidance for basic nutritional labeling and claims.
Chapter 5: Controlling Food Quality and Safety: Measurable approaches to monitoring the properties of your food product.
Chapter 6: Food Safety Management: Introduction to regulatory bodies and the FDA Preventive Controls for Human Food Rule.
Chapter 7: Hazard Analysis and Preventive Controls: Conducting a hazard analysis for your food product, and identifying where to implement process controls.
Registration Deadline: December 9th
For more information and to register, please visit the following link: https://umasscafe.irisregistration.com/Home/Site?code=ProductDevRI
If you have any questions, please contact Chris Von Achen at cvonachen@umass.edu
11 (Wednesday) 9:00 am - 12 (Thursday) 1:00 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
Hope & Main
13dec6:00 pm7:30 pmDrink, Decorate & Be MerryHoliday Cupcake Decorating Class
Everyone needs a break from the holiday bustle.For $40 Maxine Baked will provide all the decorating tools, a half dozen cupcakes, lite snacks, raffle for a free x-mas cake, trendy
Everyone needs a break from the holiday bustle.
For $40 Maxine Baked will provide all the decorating tools, a half dozen cupcakes, lite snacks, raffle for a free x-mas cake, trendy tunes & of course prosecco.
Come unwind with us!
Tickets must be purchased for correct date.
No Refunds
(Friday) 6:00 pm - 7:30 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
Find us merry-making in South Kingstown as we take our our signature makers market on the road! "Meet Your Maker" is popping up at Sons of Liberty Spirits Co. as
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Find us merry-making in South Kingstown as we take our our signature makers market on the road! “Meet Your Maker” is popping up at Sons of Liberty Spirits Co. as their famous Whiskey Wonderland weekend winds-down. Vendor list below.
This is a family-friendly event.
13 STARS
Premium Hot Sauces for U. S. Veterans, First Responders, and their families
Veteran owned and operated. A portion of profits go to help support U. S. Veterans, First Responders, and their families.
AURA’S CHOCOLATE BAR
Artisan Chocolate confections created for the whole family.
Aura’s Chocolate’s mission is to elevate chocolate to the next level and bring you a different experience alongside classic chocolate confections. Made by Chocolatier/Pastry chef, Aura Fajardo with high quality Venezuelan Chocolate and local ingredients.
BETH BAKES
Artisanal crackers that are gluten-free & vegan; Chocolate Sea Salt cookies that are gluten & dairy free.
Beth Bakes makes artisanal crackers that happen to be gluten-free, vegan and delicious! Four flavors: Currant Fennel, Crispy Classic (plain), Everything Bagel Spice & Pumpkin Seed Cumin. Pumpkin Seed Cumin & Everything Bagel are currently finalists for a Good Food Award 2020!
BUPPY PETS
Four ingredient dog treats inspired by human snacks, but recrafted making them healthy and delicious for you and your dog.
As pet owners, we avoid sharing food because what we eat isn’t always good for them, and sometimes, not good for us either. That’s why we worked hard to create snacks you could enjoy together without the guilt. Each of our recipes contain only 4 ingredients and are inspired by human snacks that dogs go nuts for, but recrafted to make them healthy and wholesome with all the same delicious flavors.
BURGUNDIAN COFFEE & WAFFLES
Rhode Island’s first Liège Waffle Co – These ain’t yo mama’s waffles!
Serving the greatest waffles in the world: the Liege (lee-ehj) waffle, made to order with sweet and savory toppings. A “Burgundian” loves all food and drink, in both quality and quantity, shared among friends. The Burgundian business seeks to be a place where all good things come together – products, people, and community. Veteran owned.
ENJOYFUL FOODS
Crafting low-glycemic and zero sugar chocolate products that feature powerful, healthy ingredients free of grain, gluten, dairy, and sugar. The way nature intended: Simple, Powerful, Pure.
Our customers know that our cacao based foods are healthy and delicious. We’re on a mission to make functional chocolate, not only delicious and healthy, but nutrient rich available for everyone.
FISHMONGER
Ceviche and freshly shucked clams.
Fisherman’s fish caught by locals in local waters.
GOOD VINES
Fresh and modern Mediterranean cuisine.
Using contemporary techniques and fresh local ingredients Good Vines creates distinct cuisine. Chef Eran believes that food should be healthy, fresh and memorable.
JA PATTY
Serving vegan options as well as traditional beef and jerk chicken. We focus on flavor over spice, so everybody can enjoy them.
JA Patty’s mission is to bring fresh flavors of the Caribbean to New England. Through a model of inclusiveness we hope to share the love of Jamaica, one patty at a time. Freshly baked Jamaican Patties (hand-pies) that are easy to grab-n-go.
JUST LIKE NANA’S
Rugelah, specialty bars, savory scones and other holiday specialty pastries.
Just Like Nana’s creates recipes inspired by the traditional Jewish pastry made by founder Karen Griffin’s Nana. Now a Hope & Main graduate, Just Like Nana’s menu has expanded to include a variety of seasonal specialties and creative gifts. Current offerings include pecan pie rugelah, cinnamon bars and the perfect holiday gift: a Cinnamon Wreath that comes with a hot chocolate spoon.
KANE’S KITCHEN
Small batch salsas with seasonal ingredients for health aware people.
We are trying be bring wholesome food to people without sacrificing flavor or quality.
MESA FRESCA
Authentic gourmet Hispanic condiments and marinades.
Founded on family and community, Mesa Fresca aims to share authentic, fresh packaged Hispanic flavors from our family to yours. Recipes are rooted in family tradition and grounded in the desire to bring people together over great food. Current offerings include Classic Chimichurri, Spicy Chimichurri, and Salsa Criolla – Red Bell Pepper Relish.
MINYMEALS
Crispy spring rolls and fresh summer rolls made-to-order.
Our mission is to bring you farm to table, authentic Southeast Asian cuisine. Our foods are cooked with better for you ingredients, locally sourced, low sodium and no MSG. On special occasions we expand our menu and offer stir fry noodles, fried rice, beef sticks, pulled pork, and chicken satay.
RAFA’S FLAVOR FACTORY
Big-flavor, small-batch, creamy deliciousness. Officially called gelato.
We are constantly working to find the best sources and best practices so that we can deliver you fantastic flavors while having the biggest positive impact on the world around us.
SHADY LANE FOODS
Handmade granola that is enjoyed by those of all ages, but it is particularly appealing to those with gluten intolerance and those who have adopted a plant-based diet.
Shady Lane Foods makes healthy, all natural, affordable and delicious granola that nourishes the bodies and minds of those who enjoy it. To support the most vulnerable in our community by donating to a kitchen in a homeless shelter kitchen serving breakfast and lunch.
SOURCEFIRE
Small batch hot sauce for anyone who appreciates heat.
SourceFire founders Jon and Todd are dedicated to using locally grown produce to find that perfect balance between flavor and heat.
(Sunday) 1:00 pm - 4:00 pm
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is
more
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.
This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.
Open to public. Admission includes book.
(Tuesday) 8:30 am - 5:00 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
Admit one student, with book included
Price: $185.00
Hope & Main
Hope & Main is home to more than 50 independent food-related companies looking to develop and expand their businesses. We help “incubate” these companies and connect them with customers & retailers like you.
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you!This course is
more
Are you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so, this is the program for you!
This course is a 1.5-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Participants will receive a $50 stipend for participation.
Course description:
This course is a 1.5-day program designed specifically to address product development and food safety issues faced by small processors. Throughout the course, we will introduce the food science basics, important considerations when developing a new food product, share key elements required for product labeling, and provide an overview of key regulatory requirements for small and emerging food businesses, such as entrepreneurs and local food processors.
Course Outline:
Chapter 1: Introduction: Course introduction and expectations
Chapter 2: Food Safety Hazards: Understanding food safety hazards, and identifying potential sources.
Chapter 3: Product Development Life Cycle: Product development considerations from concept to commercialization.
Chapter 4: Product Labeling: Guidance for basic nutritional labeling and claims.
Chapter 5: Controlling Food Quality and Safety: Measurable approaches to monitoring the properties of your food product.
Chapter 6: Food Safety Management: Introduction to regulatory bodies and the FDA Preventive Controls for Human Food Rule.
Chapter 7: Hazard Analysis and Preventive Controls: Conducting a hazard analysis for your food product, and identifying where to implement process controls.
Registration Deadline: December 9th
For more information and to register, please visit the following link: https://umasscafe.irisregistration.com/Home/Site?code=ProductDevRI
If you have any questions, please contact Chris Von Achen at cvonachen@umass.edu
11 (Wednesday) 9:00 am - 12 (Thursday) 1:00 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
Hope & Main
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is
more
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.
This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.
Open to public. Admission includes book.
(Tuesday) 8:30 am - 5:00 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
Admit one student, with book included
Price: $185.00
Hope & Main
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is
more
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing.
This certification is ideal for individuals working in food service management, and is required for Hope & Main membership.
Open to public. Admission includes book.
(Tuesday) 8:30 am - 5:00 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
Admit one student, with book included
Price: $185.00
Hope & Main
21apr12:00 pm3:00 pmThe Tabletop ShowA Trade Show for Wholesale Buyers
This is Rhode Island's only event where buyers meet emerging entrepreneurs and discover exciting new food brands. Our annual specialty food trade show features food and beverage businesses that are
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This is Rhode Island’s only event where buyers meet emerging entrepreneurs and discover exciting new food brands. Our annual specialty food trade show features food and beverage businesses that are producing in our facility as well as some of our graduates, covering a variety of grocery categories and commissary staples. Wholesale buyers and industry professionals can attend with free admission to discover the newest and fastest growing specialty food companies in the region.
Come hungry to enjoy samples, fresh coffee and a complimentary lunch.
(Tuesday) 12:00 pm - 3:00 pm
Hope & Main
691 Main St, Warren, Rhode Island 02885
Hope & Main
Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers. Karen has been baking for decades, and prides herself on bringing a traditional recipe to market that utilizes more healthful [...]
"...'What are the most important steps we can take to implementing positive change in the food industry?'
We can vote without dollars, support people who know where their food is from."
Andrew Zimmern discusses the future of the culinary industry with chefs + other innovators from the food world in the Conversations @CIAatCopia series: https://t.co/slwtUlZyQ0 #futureoffood #foodsystems #food #foodie #wespeakfood #foodmatters #culinary #CIAGrad
Sounds like an excellent way to spend a Saturday!
Our first Flicks & Fare on Washington Square food tour is this Saturday! Hurry - get your tickets to our new, international "linner" in Newport. Food and cinema all wrapped up in one cozy winter experience. Buy now: https://t.co/m9EGdau6cN.
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691 Main Street
Warren, Rhode Island 02885
info@makefoodyourbusiness.org
401-245-7400
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