We provide access to industry-specific resources and low cost, low risk shared-use commercial kitchens to local entrepreneurs jump-starting early-stage food companies.
Our signature incubation program gives food businesses a low-risk opportunity to test, scale and develop without the cost and liability in equipping, managing and maintaining your own commercial facility.
Makers will love working in one of our 4 code-compliant, shared-use commercial kitchens.
Nutritionists, Teachers, Chefs and other food educators can utilize our Demo Kitchen as a workspace, training space or dining room.
Our curriculum provides entrepreneurs with the recipe for turning your food into a profitable business.
Members can use our online booking module to request private space to host meetings, tastings or administrative tasks.
We offer a code-compliant space with equipment for labeling, sealing and shrink-wrapping packages.
Our members have access to both cold and dry storage in the form of shelving, pallets, and secure roller lockers.
02may3:00 pm6:00 pmLearn the new Produce Safety Rule (PSR)Learn the national science-based minimum standards for the safe growing, harvesting, packing, & holding of fruits & vegetables grown for human consumption
Hope & Main is home to more than 50 independent food-related companies looking to develop and expand their businesses. We help “incubate” these companies and connect them with customers & retailers like you.