Helping food manufacturers scale up to the next level
We offer reliable small-batch manufacturing to enable businesses to scale up, test recipe formulation, pilot new production techniques and realize process efficiencies. This program is designed specifically to create new and better ways for food and beverage entrepreneurs to grow and diversify business.
Our experienced team provides entrepreneurs with a next-level tier of services that allows entrepreneurs more time to focus on expanding brand awareness and driving revenues.
Especially good candidates for this program are food and beverage processors, restaurateurs, caterers and/or food trucks.
We’re currently packing:
- Marinara sauce
- Dry mixes
- Smoked fish pate
- Salsa & sauces
- Nut butter
What we offer
Opportunities for growth
In addition to our signature Incubation Program for early-stage brand development, we can also help more advanced businesses scale up. Our Contract Manufacturing program services a focused on moving brands forward as demand for product increases.
Assistance in HACCP and PC plans as well as creating pricing and costing structures available.
Our staff of trained culinary professionals can be trusted to learn your process and work efficiently to produce consistent results. We guarantee your product will be made exactly to your standards.
We are committed to your success and value your confidence. Copacking members can rest assured that your recipes and process are protected, safe and secure with a nondisclosure agreement.
We are currently not copacking: Gluten-free products, baked goods, confections, ice cream, and meat products.
What it costs
Like all of our members, copacking member companies pay a monthly membership fee. Costs associated with production are separate and do no include raw materials.
Customized pricing structure will be provided for each copacking member company.