Confections

Growing up surrounded by family food businesses, it’s only natural that husband and wife team, Charles and Brittany Souza, aspire to continue the tradition. Fueled by their passion for baking and [...]

Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers. Karen has [...]

Drawing upon his grandmother’s 100 year-old recipe, Greg Mundy founded Rose Mary’s Pralines as a way of bringing a southern delicacy beyond New Orleans. Greg makes his pecan pralines in small [...]