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    • Makers + Entrepreneurs
      • Dish Up RI
      • Incubator Program
      • Membership Application
      • Commercial Kitchens
      • Copacking Services
      • Classes
      • Join our Markets
      • FAQ
      • Success Stories
      • Member Login
    • Community
      • Classes
      • Eat Strong RI
      • Farmers-Makers Markets
      • Get Involved
      • Give FEEDback
      • Nourish Our Neighbors
      • Special Events
      • Host Your Event
      • Schoolyard Twilight Party
    • Industry Pros
      • Buyer Inquiry
      • The Tabletop Show: A Buyer’s Marketplace
      • Food Resource Business Exchange (FReBE)
    • About
      • About Us
      • Leadership
      • Member Directory
      • Press

    Success Stories

    Beth Bakes
    By Ric Wild
    In Condiment, Food Demo/Education, Gluten Free, Nut Free, Success Stories, Vegetarian
    Posted December 18, 2018

    Beth Bakes

    The origins of Beth Bakes began nearly two decades ago when Elizabeth Fradin began baking gluten-free for her daughter who, at the age of six, was diagnosed with Celiac Disease. “As the [...]

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    Sacred Cow
    By Ric Wild
    In Baked Goods, Custom Orders, Gluten Free, Success Stories, Vegetarian
    Posted November 20, 2017

    Sacred Cow

    Commissioned to create a granola with a unique flavor profile using high-quality ingredients, Maureen Maloney created Sacred Cow: The Holy Granola Experience. After months of testing and [...]

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    Just One More
    By Ric Wild
    In Baked Goods, Confections, Custom Orders, Gluten Free, Success Stories
    Posted November 16, 2017

    Just One More

    Growing up surrounded by family food businesses, it’s only natural that husband and wife team, Charles and Brittany Souza, aspire to continue the tradition. Fueled by their passion for baking and [...]

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    The Backyard Food Company
    By Ric Wild
    In Gluten Free, Nut Free, Sauces/Condiments, Success Stories, Vegan, Vegetarian
    Posted November 16, 2017

    The Backyard Food Company

    Following an illness that almost cost him his life, Matt McClelland spent his days recuperating from surgery laying on his back, planning out a large vegetable garden in his backyard. Eventually, [...]

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    Just Like Nana’s
    By Ric Wild
    In Baked Goods, Confections, Custom Orders, Success Stories
    Posted October 11, 2017

    Just Like Nana’s

    Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers. Karen has [...]

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    Rose Mary’s Pralines
    By Ric Wild
    In Confections, Success Stories
    Posted October 6, 2017

    Rose Mary’s Pralines

    Drawing upon his grandmother’s 100 year-old recipe, Greg Mundy founded Rose Mary’s Pralines as a way of bringing a southern delicacy beyond New Orleans. Greg makes his pecan pralines in small [...]

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    Avonaise
    By Ric Wild
    In Gluten Free, Nut Free, Sauces/Condiments, Success Stories, Vegan
    Posted July 26, 2017

    Avonaise

    Lenny Carlson created Avonaise out of a belief that healthier food should taste great! By removing the eggs and replacing them with real avocado, Avonaise offers a flavorful, non-dairy substitute [...]

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