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Beth Bakes
The origins of Beth Bakes began nearly two decades ago when Elizabeth Fradin began baking gluten-free for her daughter who, at the age of six, was diagnosed with Celiac Disease. […]
Sacred Cow
Commissioned to create a granola with a unique flavor profile using high-quality ingredients, Maureen Maloney created Sacred Cow: The Holy Granola Experience. After months of testing and [...]
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The Backyard Food Company
Following an illness that almost cost him his life, Matt McClelland spent his days recuperating from surgery laying on his back, planning out a large vegetable garden in his backyard. […]
Just Like Nana’s
Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers. […]
Rose Mary’s Pralines
Drawing upon his grandmother’s 100 year-old recipe, Greg Mundy founded Rose Mary’s Pralines as a way of bringing a southern delicacy beyond New Orleans. Greg makes his pecan pralines in […]
Avonaise
Lenny Carlson created Avonaise out of a belief that healthier food should taste great! By removing the eggs and replacing them with real avocado, Avonaise offers a flavorful, non-dairy substitute [...]
