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    • Makers + Entrepreneurs
      • Dish Up RI
      • Incubator Program
      • Membership Application
      • Commercial Kitchens
      • Copacking Services
      • Classes
      • Join our Markets
      • FAQ
      • Success Stories
      • Member Login
    • Community
      • Classes
      • Eat Strong RI
      • Farmers-Makers Markets
      • Get Involved
      • Give FEEDback
      • Nourish Our Neighbors
      • Special Events
      • Host Your Event
      • Schoolyard Twilight Party
    • Industry Pros
      • Buyer Inquiry
      • The Tabletop Show: A Buyer’s Marketplace
      • Food Resource Business Exchange (FReBE)
    • About
      • About Us
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    Archives

    Monthly Archive for: "November, 2017"
    Sacred Cow
    By Ric Wild
    In Baked Goods, Custom Orders, Gluten Free, Success Stories, Vegetarian
    Posted November 20, 2017

    Sacred Cow

    Commissioned to create a granola with a unique flavor profile using high-quality ingredients, Maureen Maloney created Sacred Cow: The Holy Granola Experience. After months of testing and [...]

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    Just One More
    By Ric Wild
    In Baked Goods, Confections, Custom Orders, Gluten Free, Success Stories
    Posted November 16, 2017

    Just One More

    Growing up surrounded by family food businesses, it’s only natural that husband and wife team, Charles and Brittany Souza, aspire to continue the tradition. Fueled by their passion for baking and [...]

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    The Backyard Food Company
    By Ric Wild
    In Gluten Free, Nut Free, Sauces/Condiments, Success Stories, Vegan, Vegetarian
    Posted November 16, 2017

    The Backyard Food Company

    Following an illness that almost cost him his life, Matt McClelland spent his days recuperating from surgery laying on his back, planning out a large vegetable garden in his backyard. Eventually, [...]

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