Drawing upon his grandmother’s 100 year-old recipe, Greg Mundy founded Rose Mary’s Pralines as a way of bringing a southern delicacy beyond New Orleans.
Greg makes his pecan pralines in small batches, bringing the ingredients together using copper-bottom pots, and then pours the confection onto marble slabs to cool.
Each praline is made by hand using high-quality ingredients, like organic evaporated cane sugar, butter, and paper shell pecans. Each praline pays homage to Greg’s southern heritage and his grandmother’s original recipe.
New Orleans Style pralines and fudge using a family recipe from over 100 years.
