In Confections, Success Stories

Drawing upon his grandmother’s 100 year-old recipe, Greg Mundy founded Rose Mary’s Pralines as a way of bringing a southern delicacy beyond New Orleans.

Greg makes his pecan pralines in small batches, bringing the ingredients together using copper-bottom pots, and then pours the confection onto marble slabs to cool.

Each praline is made by hand using high-quality ingredients, like organic evaporated cane sugar, butter, and paper shell pecans. Each praline pays homage to Greg’s southern heritage and his grandmother’s original recipe.

 

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New Orleans Style pralines and fudge using a family recipe from over 100 years. 

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