Confections Archives · Hope & Main https://makefoodyourbusiness.org/category/maker/confections/ Make Food Your Business at Hope & Main: Food Incubator in Warren, RI Thu, 16 Nov 2017 20:46:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Just Like Nana’s https://makefoodyourbusiness.org/just-like-nanas/ Wed, 11 Oct 2017 20:12:33 +0000 https://makefoodyourbusiness.org/?p=5862 Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers. […]

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]]> Emerging from a family of entrepreneurs, Karen Griffin created Just Like Nana’s as a way to bring rugelah, a traditional Jewish pastry, to an ever-expanding number of cafes and grocers.

Karen has been baking for decades, and prides herself on bringing a traditional recipe to market that utilizes more healthful ingredients, like coconut oil and sour cream, to yield a flakier, lighter exterior.

Whether you enjoy it in the morning with coffee, or as a sweet treat for dessert, Just Like Nana’s regelah is making new fans of a generations-old pastry.

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Just Like Nana's

Just Like Nana’s Rugelah is a traditional Jewish pastry made with healthier ingredients and a social mission. Delicious at breakfast or as a dessert.

GRADUATE

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]]> Rose Mary’s Pralines https://makefoodyourbusiness.org/rose-marys-pralines/ Fri, 06 Oct 2017 17:48:37 +0000 https://makefoodyourbusiness.org/?p=5818 Drawing upon his grandmother’s 100 year-old recipe, Greg Mundy founded Rose Mary’s Pralines as a way of bringing a southern delicacy beyond New Orleans. Greg makes his pecan pralines in […]

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]]> Drawing upon his grandmother’s 100 year-old recipe, Greg Mundy founded Rose Mary’s Pralines as a way of bringing a southern delicacy beyond New Orleans.

Greg makes his pecan pralines in small batches, bringing the ingredients together using copper-bottom pots, and then pours the confection onto marble slabs to cool.

Each praline is made by hand using high-quality ingredients, like organic evaporated cane sugar, butter, and paper shell pecans. Each praline pays homage to Greg’s southern heritage and his grandmother’s original recipe.

 

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Rose Mary's Pralines

New Orleans Style pralines and fudge using a family recipe from over 100 years. 

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