Chi Kitchen makes flavorful, handcrafted kimchi made in Rhode Island with a focus on well-being and vitality for their customers.
This 88 acre certified organic farm produces holistically grown vegetables, herbs, grain, heritage eggs, pasture-raised, grass-fed meat, honey and much more!
They work directly with single estate farms and producers across Asia to ensure they source ecologically sustainable products while stimulating the livelihood of our growers and their communities.
Crunchy, mild and fresh pickled vegetables. The brine is more sour than sweet and consists of simple clean ingredients including vinegar, water, sea salt, honey and mustard seed.